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-> Recipe Collection
Cheiny
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Tue, Nov 12 2019, 6:28 pm
Zeleze wrote: | Leaving Garlic overnight after taking of the peel, must have oil or salt added
Thats what I remeber from my BY years, that it's like Onion's |
Yes and a kashrus rabbi said the ends must be snipped off because of possible bugs.
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FranticFrummie
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Tue, Nov 12 2019, 6:35 pm
If they are starting to sprout, then plant them. Use the green shoots in stir fry. Garlic shoots are a standard ingredient in most Asian cuisines.
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ra_mom
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Tue, Nov 12 2019, 6:51 pm
missmuffetsmum wrote: | YUM! This was last night's supper Delicious! I added a couple of sweet potatoes and used 4 drumsticks instead of chicken bottoms - only problem was that it finished too quickly Best part was not having to cook when I got home from work...
Made the garlic confit for Shabbos and was super easy and tasty - thx to everyone for the ideas! |
Do happy to hear!
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chanatron1000
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Tue, Nov 12 2019, 6:57 pm
FranticFrummie wrote: | If they are starting to sprout, then plant them. Use the green shoots in stir fry. Garlic shoots are a standard ingredient in most Asian cuisines. |
You can let it grow all the way to the flowering stage and cook with the flowers.
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westchestermom
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Tue, Nov 12 2019, 9:08 pm
Boil spaghetti. Brown 6 cloves crushed garlic in olive oil, turn off the heat, add 2 tablespoons of paprika and a cup of the spaghetti water, then toss with the drained spaghetti. Top with a heaping tablespoon of seasoned ricotta cheese. This is my Grandma's recipe for "dirty spaghetti", aka spaghetti aglio olio, something we make when we don't know what to make for dinner.
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