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-> Recipe Collection
tichellady
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 Wed, Nov 13 2019, 11:54 am
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What’s the reason for no legumes? If it’s digestive then try sprouting lentils
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Gulabi
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Wed, Nov 13 2019, 12:01 pm
Indian food!! It's the best for vegetarian options. My Indian granny is about 80 ( not sure that's a guess lol) and she's never had any kind of meat, fish or eggs in her life. She's as fit as a fiddle...or sitar!  I can give you some recipes tomorrow if you like? And for Squishy too I know she loves spicy foods.
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33055
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Wed, Nov 13 2019, 12:47 pm
| Dina2018 wrote: | | that sounds so delicios! |
I made it again for lunch. This time with baked flounder and brown, red, and black rice.
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studying_torah
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Wed, Nov 13 2019, 3:53 pm
Regarding falafel, there are falafel recipes made from quinoa online. I made one a few years ago that everyone loved (sorry I can't recall which one.)
Gulabi- your indian grandma sounds so amazing! What does she eat for protein btw?
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Dina2018
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Wed, Nov 13 2019, 5:09 pm
| dankbar wrote: | cheese blintzes/cheese latkes/cheese balls
sushi
veg cutlets
Mushroom soup made with heavy cream
You can do cashew butter
fettuccini Alfredo can do with veggies inside
You can make ziti from spaghetti squash
You can fill any veg boat with sauteed veggies
like zucchini, eggplant, spaghetti squash |
what is veg cutlets?
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Dina2018
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Wed, Nov 13 2019, 5:10 pm
| studying_torah wrote: | Regarding falafel, there are falafel recipes made from quinoa online. I made one a few years ago that everyone loved (sorry I can't recall which one.)
Gulabi- your indian grandma sounds so amazing! What does she eat for protein btw? | quinoa falafel, what a great idea!
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Dina2018
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Wed, Nov 13 2019, 5:11 pm
| Squishy wrote: | | I made it again for lunch. This time with baked flounder and brown, red, and black rice. | wow! never cooked red and black rice, does it take very long?
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Dina2018
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Wed, Nov 13 2019, 5:13 pm
| Gulabi wrote: | | Indian food!! It's the best for vegetarian options. My Indian granny is about 80 ( not sure that's a guess lol) and she's never had any kind of meat, fish or eggs in her life. She's as fit as a fiddle...or sitar! I can give you some recipes tomorrow if you like? And for Squishy too I know she loves spicy foods. | how cool! just proves that one doesnt need that much protein... recipes: yes please!
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Dina2018
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Wed, Nov 13 2019, 5:16 pm
| tichellady wrote: | | What about tempeh or seitan? | there isn‘t any kosher where I live
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Dina2018
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Wed, Nov 13 2019, 5:17 pm
| FranticFrummie wrote: | Toasted cashews are wonderful in salads, and can make a salad into a whole meal by upping the protein profile.
When making a stir fry, toss in toasted cashews at the last minute. Especially good with snow peas.
Raw cashews, blended with a little vegetable broth until completely smooth, make an excellent thickener for stews. I use it in vegetable curries all the time to make the sauce come together.
A big handful of toasted cashews is about as close to heaven as you can get! Honestly, I'd rather have that than chocolate.
If you have a Costco nearby, get the big container of Kirkland brand. They are super fresh and crisp, and very affordable. | love cashews too!
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dankbar
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Wed, Nov 13 2019, 5:41 pm
veg cutlets are burgers/patties put together from vegetables.
sautee some veggies with onions ( can be blended opt) then add in egg, some type of flour or matzo meal, to hold it together, spices. soup mix opt. Form into patties & fry or bake. You can top with mushroom sauce opt.
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