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-> Recipe Collection
-> Challah and Breads
ShishKabob
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 Thu, Nov 14 2019, 1:46 pm
| Chayalle wrote: | | Do you have the funny shaped dough hook? I often use it on a slow speed without connection the arm to the top for a few seconds (with the scraper attached to the side) till the flour is sort of incorporated - and then I attach the arm and turn up the speed a bit. I then let that go for a good couple of minutes...it works. | I do, but I have a slight problem now and I need to get it fixed. The speed knob doesn't work. I wonder if it's fixable. I tried doing it with a plier also, but nothing helped. And guess what? I'm baking on high speed these days. pardon the pun!
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