What's for supper tonight? Annon OK :-)

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my mama

Thu, Nov 14 2019, 11:15 am

librarygirl wrote:

Really not necessary to invest in onion goggles. A regular pair of goggles that I already own does the trick. I keep a pair in the kitchen for this purpose.

An even easier way to do it is to have an open flame near where you are cutting the onions. I usually light a tea light near the cutting board and voila tear free onions!

amother

Chocolate

Thu, Nov 14 2019, 11:25 am

Baked apple
Baked Chicken
Baked Potatoes

thunderstorm

Thu, Nov 14 2019, 11:28 am

Breaded chicken cutlets
Bow tie noodles with sautéed cabbage

amother

Thu, Nov 14 2019, 11:57 am

I called husband to buy take out. Its cheaper than ordering officially for delivery
somehow. I guess you select better choices and sizes. I was going to mikva and didnt want distractions. BH he still had some $ for it.
Anon again...because I could have cooked early morning before work

amother

Brunette

Thu, Nov 14 2019, 12:01 pm

sausages
french fries
canned corn

tigerwife

Thu, Nov 14 2019, 12:27 pm

Any dairy recipe ideas that use fresh mushrooms (that are rapidly losing freshness)?
The easier the better.

Will pair with either a dairy potato soup or onion soup.

amother

Blush

Thu, Nov 14 2019, 12:45 pm

Yesterday was fresh potato kugel (made more for the freezer)
Chicken soup (will turn it into another type of soup for shabbos)
Sticky drumsticks (will serve Friday night too)
Baked apple
Made broccoli kugel from extra steamed broccoli from night before.

Today:
Salmon and breaded cauliflower from the bag.
And for two of my non salmon eaters: frozen pizza

For shabbos:
Herring (I hate gefilte and not always in mood of salmon)
Chinese soup (from chicken soup base)
More of the sticky drumsticks
Chinese rice
Roasted carrots/onions/garlick

For day:
Herring
Salad
Dips
Eggs
Cholent -I put the potato kugel in the cholent tightly wrapped. (It’s my favorite part)

Sunday we usually have leftovers from shabbos. Being that we had the sticky chicken twice already. I will use up the rice and maybe sauté some sausage with onions to go with it.