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rgh
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 Sun, Nov 17 2019, 3:10 pm
How do you make the frozen ones? Defrost first? Or roast straight from freezer?
My husband loves them crunchy but they always get soggy in the oven ;(
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shmosmom
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Sun, Nov 17 2019, 3:54 pm
Frozen ones are never going to taste the same as fresh.
Does he want to eat them raw?
They're most crunchy that way.
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rgh
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Sun, Nov 17 2019, 5:43 pm
You can eat raw green beans? Didn't know.
A lot of times by simchos they have green beans as a side by the main course and they're usually well spiced and crunchy. Anyone know how they do that?
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ra_mom
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Sun, Nov 17 2019, 5:49 pm
| rgh wrote: | You can eat raw green beans? Didn't know.
A lot of times by simchos they have green beans as a side by the main course and they're usually well spiced and crunchy. Anyone know how they do that? |
Fresh green beans uncovered in a 400 degree oven for 8 minutes. Don't add any more time - keep them bright and green.
For a frozen bag, it won't be as crunchy or bright but roast from frozen (don't defrost) on a cookie sheet for about 12 min.
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rgh
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Sun, Nov 17 2019, 6:05 pm
| ra_mom wrote: | Fresh green beans uncovered in a 400 degree oven for 8 minutes. Don't add any more time - keep them bright and green.
For a frozen bag, it won't be as crunchy or bright but roast from frozen (don't defrost) on a cookie sheet for about 12 min. |
Thanks! Ur sure about the not defrosting part? I thought the excess water that comes out when it defrost in the oven causes it to be soggy. But could be not
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ra_mom
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Sun, Nov 17 2019, 6:07 pm
| rgh wrote: | | Thanks! Ur sure about the not defrosting part? I thought the excess water that comes out when it defrost in the oven causes it to be soggy. But could be not |
Defrosting it first makes it soggy
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rgh
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Sun, Nov 17 2019, 6:17 pm
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K thanks! Trying it right now
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Brachie69
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Sun, Nov 17 2019, 9:38 pm
To get them extra crispy, you can use the wire rack that comes with some baking cookie sheets.
I broil for 6-8 minutes.
Doesn't work as well with juicy marinades or garlic etc.
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BatyaEsther
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Sun, Nov 17 2019, 10:26 pm
Blanched French-green beans is also crisp and delicious.
I season them with sesame oil, toasted sesame seeds and a little corse salt.
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ladYdI
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Sun, Nov 17 2019, 11:16 pm
Buy fresh
Sautee garlic cubes in oil
Add beans and sautéed for 5 mins
Add salt and pepper
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