 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
FranticFrummie
|
 Mon, Dec 31 2018, 10:33 pm
| amother wrote: | | Any experience using silicone lids? |
I want to get some for my next project in a jar, and after that my goal is a small water seal crock.
| |
|
| Back to top |
 0
|
anonymrs
|
Mon, Dec 31 2018, 11:47 pm
|
Has anyone used the Pickl-It airlocks? I've been looking into those.
| |
|
| Back to top |
0
|
Chana Miriam S
|
Tue, Jan 01 2019, 12:28 am
| amother wrote: | I have some questions:
1.What kind of jar do you use for fermented pickles? I used a ball jar with a metal lid and it started to erode.
2.What should fermented cabbage smell and taste like?
Thank you |
I’ve used various glass jars. Always plastic or glass lids, not metal
I make kimchi. The worse it smells the better it tastes but you have to figure out what you like. I like it repulsive smelling.
| |
|
| Back to top |
1
|
|
amother
Yellow
|
Tue, Jan 01 2019, 1:01 am
The Gefilte Manifesto is a great cookbook that has lots of fermenting tips and recipes in there. I haven't really gotten to the world of fermenting yet though, except for making mustard if that counts. I keep thinking I'll get around to it,
.
| |
|
| Back to top |
0
|
Chana Miriam S
|
Tue, Jan 01 2019, 1:15 am
| oneofakind wrote: | | Fermenting sounds so healthy but it has tons of sodium doesn't it? |
Salt is EXCELLENT FOR YOU.
| |
|
| Back to top |
2
|
Rappel
|
Tue, Jan 01 2019, 5:48 am
I see everyone else got here before me 
Another great Facebook group for such things: Wild Fermentation. Very knowledgeable group when I left, and the mods are very responsible about not promoting bad fermentation.
Now, Israelis:
Where do you get your jars/cans? I can't find good equipment anywhere!
| |
|
| Back to top |
0
|
ally
|
Tue, Jan 01 2019, 7:51 am
| andrea levy wrote: | I’ve used various glass jars. Always plastic or glass lids, not metal
I make kimchi. The worse it smells the better it tastes but you have to figure out what you like. I like it repulsive smelling. |
I make kimchi too!!! But have done it with regular mason jars and metal lids. All the articles I was reading seemed to say it didn’t matter😬 . Going to look into some of these alternatives for next batch.
| |
|
| Back to top |
1
|
rabshi
|
Thu, Nov 21 2019, 7:46 am
| Rappel wrote: | I see everyone else got here before me
Now, Israelis:
Where do you get your jars/cans? I can't find good equipment anywhere! |
Any Israelis here that can answer?
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Question for skincare experts
|
3 |
Thu, Apr 04 2024, 3:37 pm  |
|
|
Question for potato kugel experts
|
15 |
Fri, Mar 29 2024, 6:03 pm |
|
|
Calling chinuch experts
|
11 |
Tue, Mar 19 2024, 4:21 am |
|
|
Feeding experts-which high chair is best?
|
14 |
Mon, Mar 11 2024, 12:47 pm |
|
|
Any wine experts?
|
22 |
Sun, Mar 10 2024, 8:12 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
