 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
|
amother
OP
|
 Thu, Nov 21 2019, 3:42 pm
|
It looks like too much salt 3 Tbs for 1pound if berg and half cup of barley and several vegetables. It sounds too much...
| |
|
| Back to top |
 0
|
ra_mom
|
Thu, Nov 21 2019, 5:13 pm
For a 4 quart pot of soup you need 1 Tbso table salt or 1 1/2 Tbsp kosher salt.
8 quart can use 2 Tbsp table salt or 3 Tbsp kosher salt.
(Type of salt really makes a difference.)
Last edited by ra_mom on Thu, Nov 21 2019, 5:40 pm; edited 1 time in total
| |
|
| Back to top |
0
|
oneofakind
|
Thu, Nov 21 2019, 5:37 pm
|
You can always put less and add later.
| |
|
| Back to top |
1
|
egam
|
Thu, Nov 21 2019, 5:44 pm
|
Salt should be added to taste. I usually don’t even look into the recipe for amounts of seasoning.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
