 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
zebra111
|
 Thu, Nov 28 2019, 4:17 pm
|
My kids love it poured over salmon, bake uncovered at 180 for 17-20mins
| |
|
| Back to top |
 1
|
zebra111
|
Thu, Nov 28 2019, 4:18 pm
|
Also if u make bourekas or other pastry stuff its delicious brushed on top instead of brushing with egg
| |
|
| Back to top |
3
|
chanchy123
|
Thu, Nov 28 2019, 4:54 pm
Sounds really good. I'll have to try it.
| |
|
| Back to top |
0
|
MiriFr
|
Thu, Nov 28 2019, 5:32 pm
|
Pour duck sauce on chicken and sprinkle French fried onions over top
| |
|
| Back to top |
0
|
Gerbera
|
Thu, Nov 28 2019, 8:36 pm
|
Mix in one packet of onion soup mix.
| |
|
| Back to top |
0
|
thunderstorm
|
Thu, Nov 28 2019, 8:38 pm
| tigerwife wrote: | I just made an easy oven pepper steak with duck sauce (from the BY cookbook).
Preheat oven to 350, and in a greased pan layer chopped onions, pepper steak, salt and black pepper, colored pepper slices, and water chestnuts (I used mushrooms instead). Mix a cup of duck sauce with 4 crushed garlic cubes and 3 TBSP soy sauce, pour over pan, and bake covered for 2 hours. |
Do you think I can do this recipe with chicken legs ? If yes, with skin on or skin off?
| |
|
| Back to top |
0
|
tigerwife
|
Thu, Nov 28 2019, 8:57 pm
| thunderstorm wrote: | | Do you think I can do this recipe with chicken legs ? If yes, with skin on or skin off? |
I would do chicken cutlets sliced into chunks instead, and reduce baking time to one hour.
| |
|
| Back to top |
0
|
Ruchel
|
Fri, Nov 29 2019, 6:30 am
|
I'd give it back lol. I bought it once at an american shop (irony: for a so called heimish recipe, I bought the book touted as heimish and found nothing such). We wasted it
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
