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Forum -> Recipe Collection -> Shabbos and Supper menus
Really Grilled/Charred Chicken in Oven-No Broiler



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artsy




 
 
    
 

Post Fri, Dec 06 2019, 7:38 am
Is it possible to make?
How?
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ra_mom




 
 
    
 

Post Fri, Dec 06 2019, 7:57 am
Preheat the oven to highest setting; 500-550. Lay the chicken out on a cookie sheet size sheet pan and "broil" as usual. Takes a few extra minutes but results are like on broil. Watch carefully so it doesn't set off the smoke alarm.
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emmes




 
 
    
 

Post Fri, Dec 06 2019, 8:16 am
Yum. I sometimes do similar to ramom, 500 for 45 min. Lately I use the betty Crocker (I like to keep my oven parve). I put 2 layers of parchment paper and do 20-30 min a side.
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