Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
I got a Betty crocker as a gift. Now what?
Previous  1  2



Post new topic   Reply to topic View latest: 24h 48h 72h

tweety1




 
 
    
 

Post Tue, Dec 17 2019, 5:01 pm
yidishmamma wrote:
Does it need to be toiveled ?

We don't toivel appliances. Only removable parts. But everybody has to ask their own LOR.
Back to top

meme6




 
 
    
 

Post Tue, Dec 17 2019, 5:18 pm
I make fish, pizza, pancakes, vegetables, pizza bread, if I have macaroni to warm up I do it there it’s a great thing.
Back to top

mha3484




 
 
    
 

Post Tue, Dec 17 2019, 5:47 pm
How deep is it?
Back to top

summer0808




 
 
    
 

Post Tue, Dec 17 2019, 5:55 pm
it's surprisingly deep. I bake pie in a deep dish pie crust pan. 1/2 the time of the oven.

latkes/pancakes come out perfect. They dont fall apart and no oil necessary!
Back to top

mha3484




 
 
    
 

Post Tue, Dec 17 2019, 5:56 pm
Thanks! I wondered if I could make a quiche in it. I think I will get one to replace my toaster oven!
Back to top

tweety1




 
 
    
 

Post Tue, Dec 17 2019, 6:22 pm
mha3484 wrote:
How deep is it?

It's not too deep at all. I would say abt cookie sheet depth maybe a drop deeper
Back to top

joyful mom




 
 
    
 

Post Tue, Dec 17 2019, 7:31 pm
How do you all clean it after use? It cannot be put under running water...
Back to top

Dina2018




 
 
    
 

Post Wed, Dec 18 2019, 1:16 am
joyful mom wrote:
How do you all clean it after use? It cannot be put under running water...

I put backing paper on it and do everything on it. Cleanup is easy after that.
Back to top

Dina2018




 
 
    
 

Post Wed, Dec 18 2019, 1:18 am
I make pies in ready made graham crust in it, apart from pizza and cheese latkes.
People who make potatoes latkes in it, how do you do it? What recipe do you use? And what recipe for cookies?
Back to top

Dina2018




 
 
    
 

Post Wed, Dec 18 2019, 1:36 am
summer0808 wrote:
it's surprisingly deep. I bake pie in a deep dish pie crust pan. 1/2 the time of the oven.

latkes/pancakes come out perfect. They dont fall apart and no oil necessary!

what‘s you latkes recipe? never tried making latkes in it! TY
Back to top
Page 2 of 2 Previous  1  2 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Gift for hardworking mom
by amother
3 Today at 6:19 am View last post
Gift basket that supports Israel 5 Today at 3:03 am View last post
What's the trick to amazing pizza in the Betty crocker 8 Yesterday at 5:24 pm View last post
Gift delivery in Yerusholayim
by UK mom
4 Yesterday at 1:48 pm View last post
Who does gift wrapping in boro park?
by amother
4 Yesterday at 1:12 pm View last post