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Forum
-> Recipe Collection
tweety1
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Tue, Dec 17 2019, 5:01 pm
yidishmamma wrote: | Does it need to be toiveled ? |
We don't toivel appliances. Only removable parts. But everybody has to ask their own LOR.
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meme6
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Tue, Dec 17 2019, 5:18 pm
I make fish, pizza, pancakes, vegetables, pizza bread, if I have macaroni to warm up I do it there it’s a great thing.
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summer0808
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Tue, Dec 17 2019, 5:55 pm
it's surprisingly deep. I bake pie in a deep dish pie crust pan. 1/2 the time of the oven.
latkes/pancakes come out perfect. They dont fall apart and no oil necessary!
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mha3484
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Tue, Dec 17 2019, 5:56 pm
Thanks! I wondered if I could make a quiche in it. I think I will get one to replace my toaster oven!
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tweety1
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Tue, Dec 17 2019, 6:22 pm
mha3484 wrote: | How deep is it? |
It's not too deep at all. I would say abt cookie sheet depth maybe a drop deeper
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joyful mom
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Tue, Dec 17 2019, 7:31 pm
How do you all clean it after use? It cannot be put under running water...
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Dina2018
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Wed, Dec 18 2019, 1:16 am
joyful mom wrote: | How do you all clean it after use? It cannot be put under running water... |
I put backing paper on it and do everything on it. Cleanup is easy after that.
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Dina2018
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Wed, Dec 18 2019, 1:18 am
I make pies in ready made graham crust in it, apart from pizza and cheese latkes.
People who make potatoes latkes in it, how do you do it? What recipe do you use? And what recipe for cookies?
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Dina2018
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Wed, Dec 18 2019, 1:36 am
summer0808 wrote: | it's surprisingly deep. I bake pie in a deep dish pie crust pan. 1/2 the time of the oven.
latkes/pancakes come out perfect. They dont fall apart and no oil necessary! |
what‘s you latkes recipe? never tried making latkes in it! TY
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