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Freezing creamy soups



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applesbananas




 
 
    
 

Post Wed, Dec 18 2019, 7:50 pm
Would a thick blended butternut squash soup freeze well?
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tryinghard




 
 
    
 

Post Wed, Dec 18 2019, 7:57 pm
applesbananas wrote:
Would a thick blended butternut squash soup freeze well?


Yes!

Best trick for freezing soups btw: gallon size ziplock bags. Freeze lying flat on a cookie sheet, and once it’s frozen it will be super easy to stack or otherwise organize
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applesbananas




 
 
    
 

Post Wed, Dec 18 2019, 8:03 pm
tryinghard wrote:
Yes!

Best trick for freezing soups btw: gallon size ziplock bags. Freeze lying flat on a cookie sheet, and once it’s frozen it will be super easy to stack or otherwise organize


Thank you!
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Busy@mom




 
 
    
 

Post Thu, Dec 19 2019, 12:21 am
tryinghard wrote:
Yes!

Best trick for freezing soups btw: gallon size ziplock bags. Freeze lying flat on a cookie sheet, and once it’s frozen it will be super easy to stack or otherwise organize


Brilliant! Thank God I came across this thread. I LOVE this idea.
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Frumwithallergies




 
 
    
 

Post Thu, Dec 19 2019, 6:45 am
What about a creamy cauliflower - broccoli soup?
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tryinghard




 
 
    
 

Post Thu, Dec 19 2019, 9:27 am
Frumwithallergies wrote:
What about a creamy cauliflower - broccoli soup?


The only soups I find don’t freeze that well are ones with large chunks of very soft vegetables (like zucchini or tomato). So for chicken soup, you are best off freezing broth and chicken without the veggies and then adding fresh veggies when you defrost. If you like vegetables in your chicken soup. Soup with rice may give you trouble as well.
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