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Quick - what's best way to prepare London Broil?



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mom2mysouls




 
 
    
 

Post Mon, Dec 23 2019, 6:22 pm
To cook or bake?

It's cooking 3 hours and still feels tough and rubbery.
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sneakermom




 
 
    
 

Post Mon, Dec 23 2019, 7:35 pm
You need go broil it about ten or fifteen minutes on each side. That’s all.

You can’t slow cook it.
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thepickled




 
 
    
 

Post Mon, Dec 23 2019, 7:45 pm
Sear, use a meat thermometer to check for desired doneness. Turn from side to side to achieve nice browning on the outside. It shouldn’t be cooked for long - depending on thickness it should take 5-20 minutes to sear.
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Metukah




 
 
    
 

Post Mon, Dec 23 2019, 8:46 pm
sneakermom wrote:
You need go broil it about ten or fifteen minutes on each side. That’s all.

You can’t slow cook it.


This.

Marinate it first, preferably overnight.mine is marinating, as we speak, for tomorrow's supper.
(Half cup oil (regular not olive)
Half cup soy sauce
Quarter cup honey
Six cloves garlic crushed
Salt pepper
Dried Rosemary)
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mom2mysouls




 
 
    
 

Post Tue, Dec 24 2019, 12:36 am
Sounds good.

Broiling usually browns/burns it, and kids don't like. In the end it did get soft and well done.

But good to know for nexttime.
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heidi




 
 
    
 

Post Tue, Dec 24 2019, 2:04 am
Metukah wrote:
This.

Marinate it first, preferably overnight.mine is marinating, as we speak, for tomorrow's supper.
(Half cup oil (regular not olive)
Half cup soy sauce
Quarter cup honey
Six cloves garlic crushed
Salt pepper
Dried Rosemary)

I do this but add chives and some apple cider vinegar.
Marinate overnight and broil in the sauce 7-10 minutes on each side.
So yum
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