Can I make a Pareve Cheesecake, layered, by adding Cocoa

Mevater

Tue, Dec 24 2019, 11:40 am

Has anyone who wanted a Layered Pareve Cheesecake, using this or any other recipe, split the batter in half, and added cocoa to 1/2?

OOTBubby wrote:

The Best Pareve Cheesecake

Preheat oven to 350.

Crust:
1½ cups cookie or graham cracker crumbs
1/3 cup melted margarine
3 tbsp. sugar

Combine above ingredients and press into the bottom of a spring form pan. Bake for 10 minutes at 350.

Filling:
2 pkg. Tofutti cream cheese
1 container Tofutti sour cream
4 eggs, separated
1 cup sugar
1 tsp. vanilla
¼ tsp. lemon juice
1 tbsp. flour

Beat egg whites until stiff but not dry. Set aside. Combine all the remaining ingredients in a large mixing bowl. Beat until combined, (do not over beat the pareve cream cheese, it tends to become too liquidy). Fold egg whites into cheese mixture. Pour on top of crust.

Note: For even baking and so the top does not crack, it is best to bake in a pan of hot water. Wrap the bottom of the cake pan with foil and then put in the pan of water.

Bake at 350 for 1 hour. Cool completely. Remove from pan.

Chocolate ganache (optional):
1 carton Rich’s whip
1 pkg. chocolate chips

Combine Rich’s whip and chocolate chips in a pan. Cook over medium/low heat until chips are melted, stirring occasionally. Place cheesecake on a rack, with a pan underneath. Pour over cheesecake, smoothing the sides.

https://www.imamother.com/foru.....43974