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Forum
-> Recipe Collection
-> Challah and Breads
corolla
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 Tue, Dec 24 2019, 10:28 am
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For those who bake mezonos bread/rolls/pizza, what do you use instead of water?
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chatz
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Tue, Dec 24 2019, 10:36 am
Apple juice not from concentrate
In pizza, you could use milk. Never tried it though.
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BadTichelDay
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Tue, Dec 24 2019, 11:00 am
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Milk or grape juice. Milk works fine but obviously is milchig. Grape juice can make things a bit dense or sticky and has the problem that it's sweet, so it doesn't make good savory things.
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Blessing1
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Tue, Dec 24 2019, 11:11 am
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Apple juice is the lightest and won't really change the dough.
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chatz
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Tue, Dec 24 2019, 10:09 pm
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If you use milk in regular bread/rolls, you need to make a siman that it's milchig (as per my rav but I believe it's across the board)
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