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Forum
-> Yom Tov / Holidays
-> Chanukah
tweety1
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Wed, Dec 25 2019, 4:53 am
raich wrote: | Tweety1, that sounds so cool. Do you defrost first? How thick the slices? And how long to fry? I'm imagining the taste and I just can't. But schnitzel is incredible, and so are fish patties, and gefilte fish is basically ground fish with crumbs and egg etc, so I guess why not? I'd like to try that one day! |
For the slices defrost just a bit so it's not rock hard otherwise you can't slice it. Not thick. On the thinner side. Fry on a medium/low-medium flame untill it gets a nice color.
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amother
Scarlet
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Wed, Dec 25 2019, 7:56 am
amother [ Natural ] wrote: | butternut or carrot soup with cinnamon/nutmeg/ginger seasoning
roasted sweet potato cubes
lettuce salad with pomegranate arils, sliced kiwi and cubed mango, with sweet balsamic dressing |
I'm coming to you for dinner!
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Teomima
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Wed, Dec 25 2019, 9:21 am
raich wrote: | Thanks for all your ideas!
I adapted this recipe from the What's Cooking cookbook:
1/2 cup cottage cheese
2 eggs
1/2 cup whole wheat flour
1/4 cup maple syrup
pinch of salt
2 Tbsp milk
I actually quadrupled(!) this recipe tonight and there are maybe 2 left lol.
I ended up making tuna patties alongside, some with corn and some without, though the latkes are almost gone and the patties are still in the oven. Oops. |
I gotta tell you, half an hour after reading this post I was busy in the kitchen cooking up a batch for breakfast. They're delicious! Thank you!
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mfb
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Wed, Dec 25 2019, 11:13 am
I make it with baked potatoes and sweet potatoes and some sort of veggies on the side
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lifesagift
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Wed, Dec 25 2019, 2:33 pm
chipmunks wrote: | Thank you! Does the cottage cheese keep its texture? One of my kids won't touch it if it does....sounds great to me, though! |
I would try it with ricotta, smoother texture, better flavor imo
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Mama Bear
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Wed, Dec 25 2019, 3:40 pm
I give cheese latkes as teh appetizer. Main course is fish with pasta & veggies.
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tigerwife
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Wed, Dec 25 2019, 4:45 pm
I served it with honey mustard breaded salmon and cheesy spinach quiche.
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lifesagift
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Wed, Dec 25 2019, 6:40 pm
Tried it with ricotta, replaced about quarter cup flour with ground flaxseeds n chia seeds, added a cap vanilla extract... yum-o! Thank you!
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ra_mom
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Wed, Dec 25 2019, 6:51 pm
chipmunks wrote: | Thank you! Does the cottage cheese keep its texture? One of my kids won't touch it if it does....sounds great to me, though! |
I blend my cottage cheese pancake batter. Otherwise use whipped cottage cheese.
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amother
Vermilion
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Sun, Jul 31 2022, 8:32 pm
I'm looking for cheese latkas recipe the ones you coat in rice krispies cereal. Anyone?
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ra_mom
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Sun, Jul 31 2022, 8:36 pm
Serve it with simple pasta (not too savory) and a fruity leafy salad.
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