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Forum
-> Yom Tov / Holidays
-> Chanukah
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amother
OP
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 Wed, Dec 25 2019, 6:32 pm
Looking for a recipe for chocolate glaze.
Doesn’t need to be exact. I’ve tried a few ingredients combinations and can’t get the exact texture I’m looking for.
Chocolatey
Soft but substantial- not rock hard
Not sticky- dries clean
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amother
Amber
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Thu, Dec 26 2019, 5:30 am
3/4 cup sugar
1/2 cup unsweetened cocoa powder
1/3 cup water
3 tablespoons virgin coconut oil (or non-hydrogenated margarine)
2 ounces/50 grams dark (or semi-sweet pareve chocolate, chopped)
1 teaspoon pure vanilla extract
https://www.thespruceeats.com/.....21523
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amother
Ecru
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Thu, Dec 26 2019, 5:41 am
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I used a chocolate ganache recipe for the “glaze” works rlly well, just need to use it while fresh bec gets hard as it dries
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mammale
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Thu, Dec 26 2019, 5:45 am
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I melted chocolate chips, margarine, almond milk. Dunno if that would be the consistency you are looking for... It's gnache like consistency.
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ra_mom
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Thu, Dec 26 2019, 6:05 am
Chocolate Donut Glaze
1 cup confectioners sugar
1 tablespoon cocoa
1 teaspoon vanilla
1 1/2 tablespoons parve milk
In a medium bowl, whisk together the confectioners sugar and cocoa.
Slowly add the vanilla and milk, continously mixing as the liquids are being added, to make a smooth pourable glaze.
Working quickly while glaze is still wet, dip one side of each donut into the glaze. If the glaze turns thick, you may need to use a mini rubber spatula or your fingers to gently help the glaze around the donut neatly.
Arrange the donuts on a clean baking sheet to dry, and then quickly sprinkle with colored sprinkles.
Allow glaze to set. Serve once donuts have completely cooled.
https://www.imamother.com/foru.....69493
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