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-> Recipe Collection
Cg1576
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 Sun, Jan 05 2020, 12:11 pm
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Any ideas what I can do with leftover challah ? Made in a fleishig oven so I cant use for french toast
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Jetski
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Sun, Jan 05 2020, 12:20 pm
Parve French toast
Bread crumbs
Serve challah with dips as appetizer
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#BestBubby
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Sun, Jan 05 2020, 12:28 pm
Yummy stuffing or kugel:
Saute diced onion. Optional: add diced celery.
Remove crust.
Tear challah into bite size pieces.
Sorinkle water on challah and squeeze into a dough.
Add an egg.
Add the onion and celery.
Add dried parsley and a little black pepper.
This is delicious stuffed under chicken skin!
Or can be baked as a kugel.
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Flip Flops
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Sun, Jan 05 2020, 12:35 pm
Pulse in a food processor to make bread crumbs. Store in the freezer.
I sometimes make croutons:
Cut challah into small squares. Pour olive oil, salt, frozen garlic cubes and parsley flakes onto the bread.
Bake open on high heat.
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#BestBubby
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Sun, Jan 05 2020, 12:39 pm
This is an apple challah kugel:
Remove crust.
Tear challah into bite sized pieces.
Sprinkle with water.
Add an egg.
Add sugar and vanilla (amount depends on how much challah)
Add thinly sliced apple.
Put in a pan and sprinkle with cinnamon and bake.
Yum!
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tweety1
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Sun, Jan 05 2020, 12:40 pm
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Challah latkes. My kids favorite
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LeahRivka
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Sun, Jan 05 2020, 2:33 pm
Croutons, and then store in freezer
Banana Bread Pudding 
Dressing to go with Shabbos dinner
Meatloaf
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tzavei_yeshuos
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Sun, Jan 05 2020, 3:01 pm
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How do you make challah latkes?
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ddmom
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Sun, Jan 05 2020, 7:40 pm
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I make french toast with almond milk because a few of my kids are milk intolerant, delicious!!
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tweety1
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Sun, Jan 05 2020, 7:53 pm
| blue46 wrote: | | How do you make challah latkes? |
Take off the crust, make it wet, squeeze out the water. Add eggs, milk or water, salt, and sugar. Blend. Fry in latkes. I don't have exact measurements.
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baltomom
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Sun, Jan 05 2020, 10:41 pm
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In addition to the ideas above: soak, squeeze out and add to chopped meat for hamburgers or meatballs. Or make parve kishke.
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