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-> Recipe Collection
-> Healthy Cooking
strawberry cola
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 Wed, Jan 08 2020, 12:52 am
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Does anyone know anything about einkorn flour? What, exactly, is it? Why is it promoted as a more healthful flour? Can people who have wheat sensitivities use it?
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amother
Rose
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Wed, Jan 08 2020, 1:00 am
http://growseed.org
I actually met Elisheva Rogosa, founder of this site, who has made it her life mission to bring back the ancient grains.
Einkorn is a type of wheat, which has not been bred to produce more, it's in its original state. The gluten in einkorn is a different kind that is unlikely to be problematic to someone with classic gluten intolerance.
Elisheva has baked einkorn matzah, but the hard part is ensuring no cross-contamination.
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meyerlemon44
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Wed, Jan 08 2020, 6:19 am
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I love einkorn flour, but it has different properties to wheat flour. You need to use recipes written for einkorn and can’t really substitute it for wheat willy nilly.
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strawberry cola
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Wed, Jan 08 2020, 10:54 pm
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Can it be used by people who are sensitive to wheat?
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amother
Latte
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Sun, Dec 19 2021, 6:32 am
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anyone been successful with einkorn?
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