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rgh
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 Sun, Jan 12 2020, 2:46 pm
I decided to splurge and buy spare ribs for a special occasion.
I followed a recipe-covered meat in a sweet sauce,and baked on 300 for 2 hours.
They are tough as anything and chewy!!! 
Any advice? Can they be fixed? What did I do wrong?
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rgh
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Sun, Jan 12 2020, 2:50 pm
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I'm gonna cry. They were so expensive and they are horrible!
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jetset123
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Sun, Jan 12 2020, 2:51 pm
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Maybe try baking longer? Also was the meat imported? Imported meat tends to be more tough.
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animeme
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Sun, Jan 12 2020, 2:54 pm
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I would add some water and simmer for awhile. I do mine on the stove, and it takes longer than 2 hours. Did any of the meat fall off the bone?
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allthingsblue
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Sun, Jan 12 2020, 3:03 pm
Cook it for longer. If it was imported meat it makes sense that it's tough 
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brklin
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Sun, Jan 12 2020, 3:30 pm
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Cover the pan tightly with 2 pieces of foil and stick it back into the oven on low for another 2hours .
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ra_mom
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Sun, Jan 12 2020, 3:33 pm
| rgh wrote: | I decided to splurge and buy spare ribs for a special occasion.
I followed a recipe-covered meat in a sweet sauce,and baked on 300 for 2 hours.
They are tough as anything and chewy!!!
Any advice? Can they be fixed? What did I do wrong? |
Add a drizzle of oil, make sure there is some liquid on the bottom, and cover and bake 1.5 more hours at 325.
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MiriFr
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Sun, Jan 12 2020, 3:34 pm
Definitely needs more than just 2 hrs!
Yummmmm good luck!
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rgh
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Sun, Jan 12 2020, 8:15 pm
Hi all thanks so much for your answers. I baked it for another 2 hours and it was much much better. Not perfectly soft, but a lot better. Also, all the meat fell off the bone, not sure if that was supposed to happen.
And yes it was imported.😥 Guess I won't buy that again.
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asweet
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Sun, Jan 12 2020, 8:50 pm
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Bake on 275 for 8 hours...
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