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Raisin

Wed, Jan 15 2020, 2:25 pm

I made a sponge cake - its the never fail sponge cake recipe from the spice and spirit I have made 100 times before. A friend was helping me. I mixed the yolks and other ingredients while she beat the egg whites, and then I told her to mix the two gently together. Unfortunately I left the room, and she used the beaters to combine the two mixtures. (her english is not great) I put it in the oven, but will it still be edible?

It's for a special occasion so I want it to be nice!

ila

Wed, Jan 15 2020, 2:32 pm

Probably edible but less spongy I guess

Elfrida

Wed, Jan 15 2020, 4:01 pm

Probably heavier than normal.

A heavier icing than you would normally use for sponge cake might balance that.

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