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-> Recipe Collection
supersmile
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 Mon, Jan 20 2020, 8:44 pm
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Anyone have a recipe for grilled chicken cutlets
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Blessing1
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Mon, Jan 20 2020, 8:46 pm
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Mix mayo, mustard, bit of soy sauce, garlic powder, black pepper. Marinate cutlets for at least 1/2 hour & grill.
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out-of-towner
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Mon, Jan 20 2020, 9:04 pm
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Equal parts soy sauce, balsamic vinegar, and oil. Add garlic powder and minced onion. Marinate as long as possible. Grill.
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mom of many kih
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Mon, Jan 20 2020, 9:06 pm
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Between carpools has a great recipe.
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mommybrr
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Mon, Jan 20 2020, 10:10 pm
drizzle of oil, salt pepper, garlic powder
drizzle of oil- salt, pepper, garlic powder, onion powder, paprika, cajun seasoning
equal parts honey and mustard
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shanie5
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Mon, Jan 20 2020, 10:27 pm
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Marinate in italian dressing. Grill 5-7 minutes.
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33055
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Tue, Jan 21 2020, 6:49 am
This is easy, delicious, low calorie, and healthy.
Spray PAM on both sides. Season with a spice blend like Trader Joe's 21 Seasoning Salute. Grill.
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tryinghard
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Tue, Jan 21 2020, 8:55 am
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If you can marinate in olive oil overnight, then any recipe will come out amazingly tender and juicy (provided you don’t overcook)
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MiriFr
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Tue, Jan 21 2020, 9:32 am
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Marinate in olive oil, beer, salt+pepper, garlic, basil, oregano
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Mevater
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Tue, Jan 21 2020, 11:20 am
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Which appliance gives you dark brown stripes?
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ra_mom
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Tue, Jan 21 2020, 12:39 pm
| Mevater wrote: | | Which appliance gives you dark brown stripes? |
If you want to grill chicken without a grill, use a grill pan. Heat it over medium high for five minutes. Once heated through, brush the pan with oil and immediately add the chicken. Sear chicken until brown, rotate it 90 degrees and cook until the sears match in intensity. Flip the chicken over and repeat.
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Chayalle
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Tue, Jan 21 2020, 1:01 pm
Olive oil, salt, pepper, drop of lemon juice, and garlic (crushed cube or powder).
The trick to amazing grilled chicken is DON'T OVER-GRILL IT. I do about 5 minutes on first side (on grill) and maybe 3 minutes the second side. Moist, tender, not dry that way.
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