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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Tue, Jan 21 2020, 5:26 pm
I know, I know, it's too early for Pesach (unless you're my mother).
However, I've been asked to do a small cooking "class" for some nice old ladies at work in preparation for Pesach.
Cooking facilities are limited to what I can do at home, so that's I need a recipe that does not require cooking.
Any ideas?
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ra_mom
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Tue, Jan 21 2020, 5:39 pm
Can you bring a single burner for the class?
Or do you just want to demonstrate how to do the cooking and bring along wrong ingredients and do a step by step demonstration just until the cooking/baking product, and also bring along the finished dish so they see the before and after?
Or do you just want to do a no bake recipe like date balls?
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amother
OP
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Tue, Jan 21 2020, 5:47 pm
ra_mom wrote: | Can you bring a single burner for the class?
Or do you just want to demonstrate how to do the cooking and bring along wrong ingredients and do a step by step demonstration just until the cooking/baking product, and also bring along the finished dish so they see the before and after?
Or do you just want to do a no bake recipe like date balls? |
I think a single burner would take too long. I would prefer a no cook recipe, but a finished cooking product sounds like a good option too.
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MiriFr
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Tue, Jan 21 2020, 5:53 pm
Salad
Alcohol free pina coladas (can you bring blenders?)
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imasinger
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Tue, Jan 21 2020, 6:04 pm
Date balls sounds like a good idea.
Raspberry truffles are also super yummy if you can figure out how to melt chocolate.
Susi Fishbein has a cute recipe for fresh fruit "lollipops", using cookie cutters to cut sliced fruit into shapes, and putting them on skewers with grapes and/or berries.
Making homemade mayonnaise or salsa or guacamole, or eggplant dip, with you bringing in the cooked eggplant, could work.
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amother
Green
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Tue, Jan 21 2020, 6:19 pm
Look for raw vegan desserts
I’ve made a chocolate avocado mousse pie
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SingALong
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Tue, Jan 21 2020, 7:30 pm
Can you use a blender or food processor? If so there are so many options
Smoothies
Mango blended and then frozen can be scooped like sorbet and served with sprinkled pomegranate seeds and a slice of kiwi.
Salads with thinly sliced or shredded veggies (ie carrot salad, beet salad, cucumber salad)
Dips
Chopped or Layered fruit or vegetable salad
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