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Forum
-> Recipe Collection
-> Challah and Breads
allthingsblue
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Tue, Jan 21 2020, 10:24 pm
My challah dough doesn't rise in the winter. Any ideas how I can get it to rise nicely?
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hodeez
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Tue, Jan 21 2020, 10:26 pm
Set the oven to 200 and then turn it off and put the challah dough inside. After it's risen, shape and let it rise again in a breeze-less place, then egg wash and bake .
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chatz
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Tue, Jan 21 2020, 10:33 pm
I turn on my oven and put the bowl on top, near the vents
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thanks
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Tue, Jan 21 2020, 11:59 pm
chatz wrote: | I turn on my oven and put the bowl on top, near the vents |
That might not work so well since temperature can be uneven (heat from vent, but cool in the room). Putting dough in a warm oven should get you the desired results.
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Rappel
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Wed, Jan 22 2020, 4:29 am
Use warm, almost scalding water
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4g01o
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Wed, Jan 22 2020, 4:55 am
I preheat my oven and then turn off. Then put the dough in a warm oven for half an hour. I do it in summer and winter. Works amazing! And bonus that I can finish making challas quicker.
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