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Forum -> Household Management -> Kosher Kitchen
Want to buy a real 9x13
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ectomorph




 
 
    
 

Post Wed, Jan 22 2020, 10:58 am
pause wrote:
This is made of aluminum. If I were buying real pans to replace disposables, I'd avoid aluminum.

Should I get stainless steel? Does it work for cakes?
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asweet




 
 
    
 

Post Wed, Jan 22 2020, 9:44 pm
amother [ Mint ] wrote:
Yep I use my pyrex for kugel,
But not recommended to heat the oil in the pan first and then add the kugel mixture (as many recipes say to do) - I just put a little room temp oil in, and then I add my mixture. I think that still gives it a decent crust - even though it's not been heated.
(I heat the rest of the oil for the recipe in a different pan in the oven, and add it to the kugel mixture, but by the time it's all mixed up the mixture is just a lukewarm temp).


Why not? What would happen if would preheat oil in the Pyrex?

Just wondering... Thanks for the info!
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MiracleMama




 
 
    
 

Post Wed, Jan 22 2020, 11:12 pm
ectomorph wrote:
Should I get stainless steel? Does it work for cakes?


I don't use my roasting pans for cakes. For cakes I use silicon molds.
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amother
Cerulean


 

Post Wed, Jan 22 2020, 11:17 pm
I have a non stick 9x13 baking pan that I use for cakes and other baked goods but I always line it with parchment paper.
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ectomorph




 
 
    
 

Post Thu, Jan 23 2020, 7:04 am
[quote="asweet"]Why not? What would happen if would preheat oil in the Pyrex?

Just wondering... Thanks for the info![/quote

Earlier on the thread people were sharing their stories of exploded Pyrex
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ectomorph




 
 
    
 

Post Thu, Jan 23 2020, 7:05 am
Okay so I want a stainless steel roasting pan but I still don't know what to do about a cake pan

I don't want non-stick because of the chemicals
I don't want aluminum because ot leaches aluminum
I don't want stainless steel cuz it's too heavy
and I don't want Pyrex because it explodes are there any other options
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ectomorph




 
 
    
 

Post Thu, Jan 23 2020, 7:09 am
Chickpea wrote:
I use an old fashioned graniteware roasting pan. I like it because roasts and chicken brown better in it than in pyrex. I line it with either aluminum foil or parchment paper, depending on what I'm making. It makes cleanup relatively easy.

http://graniteware.com/product.....-pan/

I want this one
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ra_mom




 
 
    
 

Post Thu, Jan 23 2020, 7:19 am
I would get the Corningware 4 quart oval casserole dish with glass cover. I hate using foil (parchment under it) over a real pan.
https://www.walmart.com/ip/Cor.....93074
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ectomorph




 
 
    
 

Post Thu, Jan 23 2020, 7:36 am
ra_mom wrote:
I would get the Corningware 4 quart oval casserole dish with glass cover. I hate using foil (parchment under it) over a real pan.
https://www.walmart.com/ip/Cor.....93074

Its a deal. I'll get that one. What do you suggest for cake?
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ra_mom




 
 
    
 

Post Thu, Jan 23 2020, 7:45 am
ectomorph wrote:
Its a deal. I'll get that one. What do you suggest for cake?

A bundt pan.
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ectomorph




 
 
    
 

Post Thu, Jan 23 2020, 7:48 am
ra_mom wrote:
A bundt pan.

Pls link one
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ra_mom




 
 
    
 

Post Thu, Jan 23 2020, 8:08 am
ectomorph wrote:
Pls link one

https://www.amazon.com/Nordic-.....r=8-4
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Miri1




 
 
    
 

Post Fri, Jan 31 2020, 1:30 am
By the way, I just remembered - Ikea sells metal (and pyrex) pans.

I think I am done buying pyrex for a bit. Not long after I posted here, I dropped the pyrex lid of a dish... Wow!
The pieces bounced back up with such force I found one on the kitchen table that is probably around 8 or more feet from where it dropped!
bH noone got hurt.
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