|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
Amelia Bedelia
|
Mon, Feb 03 2020, 2:38 pm
Dining In, What's Cooking, and Miriam Pascal's Real Life Kosher Cooking. More Real Life Kosher Cooking seems great too. I am not a fan of the BY cookbook.
| |
|
Back to top |
1
|
Wife1
|
Mon, Feb 03 2020, 4:12 pm
Another vote for balabusta 2
| |
|
Back to top |
1
|
amother
Magenta
|
Mon, Feb 03 2020, 6:04 pm
Salt, Fat, Acid, Heat
Not a kosher cookbook, but teaches you the concepts behind good cooking. The illustrations are incredible and the whole book is amazing. Has recipes as well that can be adapted for kosher.
| |
|
Back to top |
2
|
amother
Babyblue
|
Mon, Feb 03 2020, 6:48 pm
Another vote for Table for Two or miriam pascals real life kosher cooking (she just came out with her second)
| |
|
Back to top |
0
|
SuperWify
|
Mon, Feb 03 2020, 6:50 pm
Another vote for BY cookbook (1 or 2 but I like 2 better)
And well as Fresh and Easy
I like a lot of others but these are perfect for a new cook.
| |
|
Back to top |
0
|
kenz
|
Mon, Feb 03 2020, 7:06 pm
#BestBubby wrote: | I got the original spice and spirit, yellow cover when I got married. I lost it in a house fire
and it is out of print. I got other cookbooks but spice & spirit was the best. No pictures but
TONS of recipes - all basic heimishe cooking. |
I just gave Spice and Spirit as a gift - it's available for sale from Judaica Press. It's definitely a must-have for any cookbook collection, though I would love to see it modernized a bit.
| |
|
Back to top |
2
|
Pink Flamingo
|
Mon, Feb 03 2020, 7:33 pm
I vote either Bais Yaakov 1 or Table for Two
| |
|
Back to top |
0
|
amother
Sapphire
|
Mon, Feb 03 2020, 7:35 pm
I don't like the BY cookbook, so much ketchup and jam and duck sauce. Love fresh and easy!
And Rising the Book of Challah by Rochie Pinson is amazing! Not such a cookbook but a great gift
| |
|
Back to top |
3
|
Belle
|
Mon, Feb 03 2020, 9:07 pm
Kosher Palette! Both the original and Kosher Palette Coming Home.
Also, an oldie but goodie, the Aish ha Torah Cookbook. I lived with that when I was first married.
| |
|
Back to top |
0
|
erm
|
Tue, Feb 04 2020, 12:52 am
Heimishe Kitchen Nitra Cookbook
| |
|
Back to top |
1
|
Dina2018
|
Tue, Feb 04 2020, 1:50 am
dear all who like Spice and Spirit, what do you use in place of shortening that appears in most recipes?
| |
|
Back to top |
0
|
amother
Slategray
|
Tue, Feb 04 2020, 1:52 am
challahchallah wrote: | Not a Jewish cookbook, per-say, but I love Plenty. Beautiful pictures and delicious food.
Also, because I am a bread person, I like Artisan Bread in Five Minutes a Day. Perfect for newlyweds because you can just take out a couple rolls worth of dough on any given night. | there is a „new artisan bread a day“ , updated
| |
|
Back to top |
0
|
amother
Tangerine
|
Tue, Feb 04 2020, 2:16 am
Dina2018 wrote: | dear all who like Spice and Spirit, what do you use in place of shortening that appears in most recipes? |
Margarine (using the new Country Crock sticks) or oil, depending on the recipe.
| |
|
Back to top |
1
|
Dina2018
|
Tue, Feb 04 2020, 2:20 am
amother [ Tangerine ] wrote: | Margarine (using the new Country Crock sticks) or oil, depending on the recipe. |
when you use oil how much do you substitute? like for 100 g shortening? I thought it has to be solid
| |
|
Back to top |
0
|
amother
Tangerine
|
Tue, Feb 04 2020, 2:26 am
Dina2018 wrote: | when you use oil how much do you substitute? like for 100 g shortening? I thought it has to be solid |
For things like cookies, it really affects the texture, so I usually try to use margarine. If you can't, use 3/4 of the amount of oil.
For things like cake, I do the same amount - I don't find any major difference. (But then again, I'm not the most gourmet cook...)
| |
|
Back to top |
1
|
kenz
|
Tue, Feb 04 2020, 7:57 am
amother [ Tangerine ] wrote: | Margarine (using the new Country Crock sticks) or oil, depending on the recipe. |
I don’t use Spice and Spirit for everything, so I haven’t run into this problem (I have a LOT of cookbooks) but I do use extra light olive oil in almost everything and for things that need the firmer consistency, the new Betterine sticks are great. I mainly use Spice and Spirit for when I need a side dish or new chicken recipe, etc. It’s really a wonderful resource for a new cook.
| |
|
Back to top |
1
|
Ruchel
|
Thu, Feb 06 2020, 7:53 am
If they are ok putting it through google translate (it's not like a real text), my family cookbook has real recipes with real ingredients
| |
|
Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|