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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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MiriFr




 
 
    
 

Post Wed, Feb 05 2020, 5:02 pm
Baked chicken fingers + rice
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MiracleMama




 
 
    
 

Post Wed, Feb 05 2020, 5:09 pm
Baked chicken, spaghetti squash, steamed zucchini and mushrooms, green beans, avocado salad.
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honeymoon




 
 
    
 

Post Wed, Feb 05 2020, 5:20 pm
Baked breaded salmon, pasta and green bean dish in sauce, cut up veggies.
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mfb




 
 
    
 

Post Wed, Feb 05 2020, 8:23 pm
honeymoon wrote:
Baked breaded salmon, pasta and green bean dish in sauce, cut up veggies.

What do you put on the salmon?
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dankbar




 
 
    
 

Post Wed, Feb 05 2020, 8:44 pm
honeymoon wrote:
Baked breaded salmon, pasta and green bean dish in sauce, cut up veggies.


what's your pasta greenbeans dish?
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Boca00




 
 
    
 

Post Wed, Feb 05 2020, 9:39 pm
What I made:
-Schwarma with onions, peppers and mushrooms in pita. Babaghanoush and israeli pickles optional.
-Tater tots.
-Butternut squash soup.

What my kids ate:
Frozen pizza, sandwiches, toast with cheese, yogurts, tater tots.
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bigsis144




 
 
    
 

Post Thu, Feb 06 2020, 4:30 am
I buy a yummy ground beef/chicken mix at my local butcher. I made a meat + beans chili, served with salad and taco shells.
My seven year old was SOOO happy and my ten year old screamed at me, screamed at his brother and kvetched all night (he has issues 🤦🏻‍♀️).

Also pareve zucchini soup - a huge pot so we can eat it for dinner on Thursday night too.
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honeymoon




 
 
    
 

Post Sun, Feb 09 2020, 5:44 pm
mfb wrote:
What do you put on the salmon?


mix mayonnaise with a bit of ketchup. spread on fish. bread in corn flake crumbs mixed with garlic powder. spray with olive oil spray. add some parsley flakes. enjoy!


Last edited by honeymoon on Sun, Feb 09 2020, 5:48 pm; edited 1 time in total
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honeymoon




 
 
    
 

Post Sun, Feb 09 2020, 5:48 pm
dankbar wrote:
what's your pasta greenbeans dish?


Cook a pack of angel hair pasta together with a pack of any frozen veggies. (I like green beans, or peas and carrots but anything can work except broccoli, I assume) Set aside. In a pot mix a cup of milk, 1 cup of cottage cheese, a 15 oz can of tomato sauce, 1 pack mozzarella cheese, 1 tbs oregano, 1 tsp garlic powder, salt and pepper to taste. Stir till melted. Add pasta and veggies and cook an additional 15 mins. Serve hot and enjoy!
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dankbar




 
 
    
 

Post Mon, Feb 10 2020, 7:35 am
Anyone know, to bread veal flanken is it same way you would bread chicken cutlets & fry?
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yo'ma




 
 
    
 

Post Thu, Apr 23 2020, 4:29 am
My menu for the week excluding shabbos and this past Sunday because it was leftovers and don’t remember lunch. I have to feed 8 adults and 2 preteens.

Monday lunch- too lazy, so tuna
Monday supper my dd made- chicken nuggets with 3 dips, french fries, and salad
Tuesday lunch- tomato rice soup, salad, and rolls my dd made
Tuesday supper- pepper steak, spinach mashed potatoes, and salad
Wednesday lunch- split pea soup, deviled eggs, sliced vegetables with homemade (my ds) thousand island dressing.
Wednesday supper- chicken, tomato rice with vegetables that my dd made with the leftover rice from the soup, salad
Thursday lunch- chickpea burgers, butternut squash soup, spicy mayo, salad, and we still have rolls that my dd made
Thursday supper- breaded fish, roasted sesame broccoli, and pizza bites
Friday lunch- uh oh, forgot about that. Will be something simple.
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dankbar




 
 
    
 

Post Thu, Apr 23 2020, 5:08 am
Wow! You are an amazing cook, a 24 hr professional chef, providing hot cooked full meals twice a day! Unbelievable!
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dankbar




 
 
    
 

Post Thu, Apr 23 2020, 5:31 am
This is what my kids ate past 3 days:

Mon:
B-WW bread, scrambled eggs, hot cocoa
L- cantaloupe with cottage cheese
cereal/milk
S- WW rolls with choice of chopped liver, bbq pulled chicken, or avocado/egg salad.
later Franks & potatoes
Snacks-throughout day: lady fingers, apples with honey, oranges, grapefruits.

Tues:
B-cantaloupe with cottage cheese/cereal-milk.
Snack-yogurt & Danish (school p/u)
L-WW bread, veg split pea soup, potato Kugel & farfel (school p/u)
Snack- pesach cake & chocolate
S-Baked ziti & corn.

Wed:
B- WW bread with sunny side up
L-WW bread with choice of veg cream cheese, sliced cheese or avocado. with grape tomatoes. macaroni with choice of cocoa or cottage cheese. yogurt.
snack-chocolate & cherry sourballs
Supper-Blended butternut/veg soup. Cooked chicken legs. Brown Rice. Oranges/grapefruits.
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mommy3b2c




 
 
    
 

Post Thu, Apr 23 2020, 5:38 am
This weeks dinners:

Sunday - ordered from Joseph’s dream burger
Monday- chicken tenders and French fries
Tuesday- meatballs and spaghetti
Wednesday- salmon and baked potato
Thursday- pizza (from the pizza shop)
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cnc




 
 
    
 

Post Thu, Apr 23 2020, 5:48 am
Monday - oyster steak ,rice and green beans
Tuesday - egg omelettes, Israeli salad and chocolate pudding
Wednesday- rolls, baked ziti , soup
Thursday , chulent and kugel
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lkwdlady




 
 
    
 

Post Thu, Apr 23 2020, 5:56 am
Sunday- shabbos leftovers for dh
Spaghetti and cheese for kids

Monday- chicken and potatoes with steamed veggies for dh
Ordered pizza for kids

Tuesday- meal mart buffalo wings (frozen) baked in oven with baked fries and fresh baked schnitzel (cut up pickles)

Wednesday- schnitzel sandwich with leftover schnitzel in a pita bread with salad and pickles
Ds had a homemade falafel
Other kids ate ziti

Not sure about tonight yet...
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MiriFr




 
 
    
 

Post Thu, Apr 23 2020, 6:04 am
You guys....someone's gonna come take me away if they read what y'all are whippin up and then see what pathetic "meals" I'm praying will nutritionize my kiddos.

Staaaaahp.

Tonight I'm getting fancy (lololol) and making 1 pot chinese chicken & rice.
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bigsis144




 
 
    
 

Post Thu, Apr 23 2020, 6:19 am
My kids are treating me like a short-order cook... since we’re all home all day anyway. 😕

Dinner last night was Rocky Mountain toast, and/or scrambled eggs. I had made a big pot of zucchini soup on Tuesday, so DH and I had soup too.
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mommy3b2c




 
 
    
 

Post Thu, Apr 23 2020, 6:21 am
MiriFr wrote:
You guys....someone's gonna come take me away if they read what y'all are whippin up and then see what pathetic "meals" I'm praying will nutritionize my kiddos.

Staaaaahp.

Tonight I'm getting fancy (lololol) and making 1 pot chinese chicken & rice.


What’s the recipe?
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DREAMING




 
 
    
 

Post Thu, Apr 23 2020, 6:31 am
Monday - bake ziti
Tuesday - coldcut sandwiches (left from Shabbos)
Wednesday - oriental chicken and rice, baked chicken and potatoes
Thursday - not sure. Maybe breaded cutlets and Farfel
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