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-> Recipe Collection
-> Healthy Cooking
WhatFor
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 Sat, Feb 15 2020, 10:58 pm
Not sure which forum to put this in, I know honey is still sugar and not "healthy" per se, but that aside....
I like cooking with raw honey. However, I tend to find that it's more difficult to blend than sugar - it tends to clump and requires more "mixing" to dissolve. Any tips?
(I often also use to substitute sugar in things that aren't being cooked, even like a dressing, so I'm looking for general tips).
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amother
Aqua
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Sat, Feb 15 2020, 11:32 pm
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Hot water. Mix until it is completely liquefied. It will then more easily mix into whatever you're making with it.
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Shoshie
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Sun, Feb 16 2020, 3:17 am
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Glass jar. Twenty seconds in microwave. Pours and mixes easily.
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