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Forum
-> Yom Tov / Holidays
-> Pesach
MiriFr
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Sun, Feb 16 2020, 9:10 am
Anyone have a pesach dessert idea (preferably cake/cookies, but I understand if it's impossible) that doesn't have nuts or chocolate?
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teachkids
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Sun, Feb 16 2020, 9:18 am
What are your feelings about raw eggs? Cake meal? Sugar?
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Elfrida
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Sun, Feb 16 2020, 9:19 am
Meringues
Icecream
Apple sauce
Pears poached in wine
Fruit salad
Pavlova
Lemon curd
Plenty of Pesach cakes are made with potato starch or matza meal and don't include chocolate or nuts. You can find lots of recipes at kosher.com. Off the top if my head, blondies, sponge cake, biscotti, orange cake. There are lots more.
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amother
Coffee
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Sun, Feb 16 2020, 9:20 am
Meringues. if you want fancy, you can do a pavlova, which is a big softer meringue with soft fruit on top. I also do a crumb cake, with brown sugar.
Do you bruk?
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MiriFr
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Sun, Feb 16 2020, 9:23 am
Elfrida wrote: | Meringues
Icecream
Apple sauce
Pears poached in wine
Fruit salad
Pavlova
Lemon curd
Plenty of Pesach cakes are made with potato starch or matza meal and don't include chocolate or nuts. You can find lots of recipes at kosher.com. Off the top if my head, blondies, sponge cake, biscotti, orange cake. There are lots more. |
Thank you!
A lot of cakes/biscotties need chocolate chips. I'll search kosher.com
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MiriFr
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Sun, Feb 16 2020, 9:24 am
amother [ Coffee ] wrote: | Meringues. if you want fancy, you can do a pavlova, which is a big softer meringue with soft fruit on top. I also do a crumb cake, with brown sugar.
Do you bruk? |
Yes I'm all about fancy 😎
Crumb cake is a great idea!
And yes I bruk! Any ideas?
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Elfrida
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Sun, Feb 16 2020, 9:24 am
MiriFr wrote: | Thank you!
A lot of cakes/biscotties need chocolate chips. |
Leave them out. The recipe will work just fine without.
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singleagain
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Sun, Feb 16 2020, 9:26 am
My mom makes really yummy sponge cake and Mandel bread when we find the recipe I post it.
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MiriFr
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Sun, Feb 16 2020, 9:29 am
singleagain wrote: | My mom makes really yummy sponge cake and Mandel bread when we find the recipe I post it. |
Mandel bread without almond flour or chocolate??? Post away, my friend!
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amother
Gray
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Sun, Feb 16 2020, 10:05 am
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MiriFr
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Sun, Feb 16 2020, 10:08 am
amother [ Gray ] wrote: | What is bruk? |
Eating gebrukst. But now that I think about it, the matza taste would probably overpower the sugar taste!
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ila
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Sun, Feb 16 2020, 10:12 am
Bumped a thread so you see the recipes
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ra_mom
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Sun, Feb 16 2020, 11:01 am
MiriFr wrote: | Anyone have a pesach dessert idea (preferably cake/cookies, but I understand if it's impossible) that doesn't have nuts or chocolate? |
The boxed cake mixes taste good! Get a vanilla cake box.
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MiriFr
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Sun, Feb 16 2020, 11:02 am
ra_mom wrote: | The boxed cake mixes taste good! Get a vanilla cake box. |
Really?????? Whaaatttttt
I totally trust your food opinions. Awesome! Thank you!
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ra_mom
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Sun, Feb 16 2020, 11:15 am
MiriFr wrote: | Really?????? Whaaatttttt
I totally trust your food opinions. Awesome! Thank you! |
Manischewitz gebrokts cake mixes are awesome. We made one of their white cakes. I've had Gefen boxed mix cookies at a relative that were very good too, non gebrokts!
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singleagain
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Sun, Apr 19 2020, 2:20 pm
MiriFr wrote: | Mandel bread without almond flour or chocolate??? Post away, my friend! |
I'm so sorry that its' after pesach. but I'm gonna post anyways. bc they are yummy and can be eaten any time of year (also, this way it's here forever)
Mandel Bread:
Mix with a mixer
>4 eggs
>1 cup sugar
>â…” cup oil
>2 tablespoon potato starch
Then add 1½ cup cake meal
(optional: ½ cup chopped nuts)
Mix well, pour into a greased pan (this can be done by putting the empty oil cup into the pan, and then spreading it with a paper towel)
optional, toppings sugar/cinnamon. ch. chips. nuts. etc. whatever you like.
oven @ 350, for 20 mins. pull out and score it in squares. then bake for another 20 mins.
NOTE: cake meal = mezonot bracha
Sponge cake:
separate six eggs.
beat egg whites with ¾ cup sugar. till stiff peaks. put to side.
mix egg yolks plus one whole egg with ¾ cup sugar. ¾ potato starch. ¼ teaspoon salt. ¼ cup lemon juice (or juice half lemon) or. 1/4 cup Water with 2 teaspoons vanilla.
gently fold the egg whites into lemon mix.
bake @ 350 for about an hour. check when cake is cooked through
NOTE: potato starch = Shehakol bracha
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