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How do I get oily schnitzel.. in the oven?



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lkwdlady




 
 
    
 

Post Tue, Feb 18 2020, 4:07 pm
Dh only likes fried, oily schnitzel.
Anyone know how to get the same results in the oven?
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mushkale




 
 
    
 

Post Tue, Feb 18 2020, 4:09 pm
I spray the bottom of the pan liberally with Pam and after putting the schnitzel on spray the tops of each piece as well. Not super healthy but way better than deep fried and pretty tasty too
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lkwdlady




 
 
    
 

Post Tue, Feb 18 2020, 4:10 pm
Do you bake covered/uncovered.. both?
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tichellady




 
 
    
 

Post Tue, Feb 18 2020, 4:16 pm
Not possible
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mushkale




 
 
    
 

Post Tue, Feb 18 2020, 4:21 pm
Uncovered
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jflower




 
 
    
 

Post Tue, Feb 18 2020, 4:21 pm
I spray parchment paper with cooking spray, then put down the chicken. I spray olive oil from a spray bottle onto each piece of chicken.

I bake it covered for about 20 minutes, then uncovered 10 minutes. Comes out delicious.
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mha3484




 
 
    
 

Post Tue, Feb 18 2020, 4:24 pm
I would do it like potato kugel. I read a latke recipe like this and thought it was a genius idea. Grease your pan with oil heat the pan until the oil sizzles and then put the chicken on the hot oil. Drizzle more oil on top of the chicken and bake.
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tigerwife




 
 
    
 

Post Tue, Feb 18 2020, 4:25 pm
Pour a few tablespoons of oil on a pan and preheat it with the oven. Prepare all the schnitzel before, then place on the pan while it’s boiling hot. You’ll hear a sizzle. Bake on 400 for around 15 minutes and then flip the schnitzel until it’s as done as you like it.
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STMommy




 
 
    
 

Post Tue, Feb 18 2020, 4:33 pm
would it come out fried/crispy in an air fryer?
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Turquoise3




 
 
    
 

Post Tue, Feb 18 2020, 4:43 pm
Put the chicken onto skewers and spray with Pam. Uncovered. 30 min
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avrahamama




 
 
    
 

Post Tue, Feb 18 2020, 4:43 pm
mha3484 wrote:
I would do it like potato kugel. I read a latke recipe like this and thought it was a genius idea. Grease your pan with oil heat the pan until the oil sizzles and then put the chicken on the hot oil. Drizzle more oil on top of the chicken and bake.


I've made oven fried chicken like this. It was so delish and nice and moist and oily and crispy
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simcha2




 
 
    
 

Post Tue, Feb 18 2020, 4:44 pm
Use mayonnaise instead of egg for the breading. (In addition to the above ideas)
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HH613




 
 
    
 

Post Tue, Feb 18 2020, 4:46 pm
STMommy wrote:
would it come out fried/crispy in an air fryer?


I have an air fryer. The outside can get some what crispy but it’s not super moist inside as is the case when deep fried.
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