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ISO Meat roll in puff pastry recipe



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sky




 
 
    
 

Post Tue, Mar 03 2020, 4:51 pm
ISO of easy meat roll (ground beef) in puff pastry.
Also any ideas of how to plate nicely.
It’s for Purim seuda appetizer. I don’t have time to make individual ones but would still like it to look or taste some what special.
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trixx




 
 
    
 

Post Tue, Mar 03 2020, 4:54 pm
Overtime cook instagram stories today
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sky




 
 
    
 

Post Tue, Mar 03 2020, 5:30 pm
That was evil.
Now you made me think about making mini meat hamentashen
Help!
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MiriFr




 
 
    
 

Post Tue, Mar 03 2020, 7:14 pm
Definitely make meat hamantashen!!!

Here- https://jamiegeller.com/recipe.....uffs/
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FranticFrummie




 
 
    
 

Post Tue, Mar 03 2020, 7:17 pm
MiriFr wrote:
Definitely make meat hamantashen!!!

Here- https://jamiegeller.com/recipe.....uffs/


I love savory hamentashen. They're like mini pot pies, or pierogi.
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ra_mom




 
 
    
 

Post Tue, Mar 03 2020, 7:20 pm
sky wrote:
That was evil.
Now you made me think about making mini meat hamentashen
Help!

At the end she showed a roll up that's sliced and baked and as individuals too. Should be easier to make.
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ra_mom




 
 
    
 

Post Tue, Mar 03 2020, 7:21 pm
Might be easier to make individual purses using 5" pastry squares. Just pull up and pinch to form a beggars pouch.

Last edited by ra_mom on Tue, Mar 03 2020, 7:48 pm; edited 1 time in total
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sky




 
 
    
 

Post Tue, Mar 03 2020, 7:45 pm
I knew I’d regret it.
I cooked the meat. Then tried to make the hamentashen. They don’t look nice at all.
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sky




 
 
    
 

Post Tue, Mar 03 2020, 7:49 pm
I have 2 lbs of crumbled cook meat now.
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MiriFr




 
 
    
 

Post Tue, Mar 03 2020, 7:50 pm
FranticFrummie wrote:
I love savory hamentashen. They're like mini pot pies, or pierogi.


Yessss yummmmmmm.
Can you hear my stomach growling?
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MiriFr




 
 
    
 

Post Tue, Mar 03 2020, 7:50 pm
sky wrote:
I have 2 lbs of crumbled cook meat now.


Anything added?
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sky




 
 
    
 

Post Tue, Mar 03 2020, 7:53 pm
MiriFr wrote:
Anything added?


Sautéed onions. Salt pepper.
Can’t do anything too unusual. It’s very traditional food crowd
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ra_mom




 
 
    
 

Post Tue, Mar 03 2020, 8:00 pm
sky wrote:
Sautéed onions. Salt pepper.
Can’t do anything too unusual. It’s very traditional food crowd

OOTBubbys recipe for meat knishes. Make into easier bourekas or purses.
https://www.imamother.com/foru.....95636
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sky




 
 
    
 

Post Tue, Mar 03 2020, 8:12 pm
ra_mom wrote:
OOTBubbys recipe for meat knishes. Make into easier bourekas or purses.
https://www.imamother.com/foru.....95636


Thank you.
Do meat knishes filling really stay in if cooked before?
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srbmom




 
 
    
 

Post Tue, Mar 03 2020, 8:16 pm
I've only ever made meat knishes with cooked meat.
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ra_mom




 
 
    
 

Post Tue, Mar 03 2020, 8:21 pm
sky wrote:
Thank you.
Do meat knishes filling really stay in if cooked before?

Yes but only put 1 tablespoon on a 5" square otherwise the filling will overwhelm the knish and won't stay sealed.
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cbg




 
 
    
 

Post Tue, Mar 03 2020, 8:28 pm
Beat an egg into the ground beef
When it’s cooked it will stay together
My secret when making mousaka

You can use mini pizza rounds
This can make it SUPER easy for you
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MiriFr




 
 
    
 

Post Tue, Mar 03 2020, 8:40 pm
sky wrote:
Sautéed onions. Salt pepper.
Can’t do anything too unusual. It’s very traditional food crowd


Perfect. Do this https://jamiegeller.com/recipe.....uffs/ and leave out whatever you want. Just really focus on the puff pastry part!
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sky




 
 
    
 

Post Tue, Mar 03 2020, 8:54 pm
MiriFr wrote:
Perfect. Do this https://jamiegeller.com/recipe.....uffs/ and leave out whatever you want. Just really focus on the puff pastry part!


Thank you for the idea but I have to deliver them fully assembled and not to fragile.
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sky




 
 
    
 

Post Tue, Mar 03 2020, 8:55 pm
Thank you everyone for all your help! And support. I really appreciate each idea.
It’s really nice to get such great feedback so quickly.
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