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-> Kugels and Side Dishes
thunderstorm
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 Mon, Mar 09 2020, 4:41 pm
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I need to bring roasted vegetables to a Purim Seuda tomorrow . I will be traveling and want to have it prepared as much in advance as possible? Can I roast them tonight and refrigerate? Or will it not be good ?
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heidi
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Mon, Mar 09 2020, 4:53 pm
Definitely.
Ask the hostess to reheat uncovered
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Fave
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Mon, Mar 09 2020, 5:21 pm
| thunderstorm wrote: | | I need to bring roasted vegetables to a Purim Seuda tomorrow . I will be traveling and want to have it prepared as much in advance as possible? Can I roast them tonight and refrigerate? Or will it not be good ? |
Please share your recipe/method.
Thanks!
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thunderstorm
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Mon, Mar 09 2020, 5:52 pm
I don’t have a method . I’m going to roast the veggies as follows:
Red pepper chunks, zuchinni slices and eggplant chunks tossed with defrosted crushed garlic cubes , salt and olive oil. Spread out on a cookie sheet and bake on high heat until veggies begin to char slightly around the edges .
In a separate pan I will do sweet potatoe chunks, tossed in olive oil and salt .
And another pan, frozen broccoli tossed with crushed garlic, salt and olive.
I’ll keep the sweet potatoe in longer than the other veggies so that it’s crispy on the outside and soft on the inside.
Once all veggies are roasted I will mix them all together to make a nice colorful and tasty mix 😀
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lilies
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Mon, Mar 09 2020, 5:54 pm
| thunderstorm wrote: | I don’t have a method . I’m going to roast the veggies as follows:
Red pepper chunks, zuchinni slices and eggplant chunks tossed with defrosted crushed garlic cubes , salt and olive oil. Spread out on a cookie sheet and bake on high heat until veggies begin to char slightly around the edges .
In a separate pan I will do sweet potatoe chunks, tossed in olive oil and salt .
And another pan, frozen broccoli tossed with crushed garlic, salt and olive.
I’ll keep the sweet potatoe in longer than the other veggies so that it’s crispy on the outside and soft on the inside.
Once all veggies are roasted I will mix them all together to make a nice colorful and tasty mix 😀 |
And that... is a method 
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thunderstorm
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Mon, Mar 09 2020, 6:08 pm
| lilies wrote: | | And that... is a method |
Lol. I’ve never really done it before. I was just planning to do it this way. So I guess you’re right. I do have a method .
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ladYdI
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Mon, Mar 09 2020, 6:38 pm
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Roast each vegetable a little less thN usual, also roast them in sep pans it will hold nicer, then you can mix when you rewarm
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