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Forum
-> Yom Tov / Holidays
Cg1576
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 Sun, Mar 29 2020, 10:05 pm
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I will possibly be making pesach door the first time this year. What are some basics that ill need? What types of pots and pans? How many?
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SYA
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Sun, Mar 29 2020, 10:11 pm
Good knives and peelers. Soup pot, frying pan, sauce pot, containers with lids.
Do you peelers all fruit and vegetables?
Depends on if you make everything from scratch or you used processed for.
Food processor, juicer.
Make a menu and then make a list of what you need to make the food.
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ra_mom
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Sun, Mar 29 2020, 10:18 pm
1 good pot, 1 good pan, and make a menu so lots can be made in the oven in disposable pans.
Crockpot, hot water urn, electric hot plate, shabbos timers, mixing spoons, measuring cups/spoons, can opener/corkscrew, hand grater (can use for garlic, charoses, kugel), knives, peeler, spatula, soup ladle, strainer, tablecloth, counter cover.
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