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Forum
-> Recipe Collection
-> Pesach Recipes
2cents
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 Tue, Mar 31 2020, 8:47 pm
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Please share your family's favorite way of eating potatoes as a side dish, with details...even if you think it's a super obvious and easy peasy recipe. Looking for inspiration! I have little to no cooking experience but will be doing the majority of cooking for pesach due to this year's circumstances.
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hodeez
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Tue, Mar 31 2020, 8:50 pm
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Sliced, salted, and fried. Not the healthiest, but you asked for the favorite!
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2cents
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Tue, Mar 31 2020, 8:53 pm
| hodeez wrote: | | Sliced, salted, and fried. Not the healthiest, but you asked for the favorite! |
Guilty ... This is my family's favorite too...home made thin sliced french fries....YUM.
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MiriFr
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Tue, Mar 31 2020, 8:53 pm
Scalloped potatoes:
Fry 1 onion. When brown, add 1/2 C mayo, 3 1/2 C chicken soup, little less than 1/2 c potato starch, salt to taste.
Peel and slice potatoes as thin as you can. I use around 6-8 potatoes.
Layer potatoes, sauce, potatoes, sauce, etc. The top layer should be a potato layer.
Sprinkle black pepper and paprika over top.
Cover and bake a long time, maybe 90 min?
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ra_mom
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Tue, Mar 31 2020, 8:54 pm
We love red potatoes baked then smashed, oiled and seasoned and baked again until crispy on the outside and creamy inside.
Delicious crispy pieces pulled from hasselback potatoes made from russets.
Roasted whole fingering potatoes or baby red potatoes.
Fried french fries.
Home fries or potato wedges.
Creamy mashed potatoes.
For potatoes that taste good made in advance, we love boiled baby potatoes smothered in sauteed onions and seasoned with paprika, parsley & salt.
Also cold potato salad is delish.
Potato hash.
Yapsuk shredded potato cholent or potato kugel cholent.
Last edited by ra_mom on Tue, Mar 31 2020, 8:55 pm; edited 1 time in total
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mamma llama
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Tue, Mar 31 2020, 8:54 pm
| 2cents wrote: | | Please share your family's favorite way of eating potatoes as a side dish, with details...even if you think it's a super obvious and easy peasy recipe. Looking for inspiration! I have little to no cooking experience but will be doing the majority of cooking for pesach due to this year's circumstances. |
Mashed potatoes
baked potatoes
potato wedges with oil, basil, and salt (can do this with little red potatoes cut in half too)
french fries
cheesy potato wedges (chop hamoed/dairy meals)
potato soup
Hasselbeck potatoes
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Blessing1
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Tue, Mar 31 2020, 8:55 pm
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Cook potatoes with peels until soft. Let cool, peel, and dice into small peices. Saute an onion and add to potatoes. Dice up afew hard boiled eggs and add to potatoes. Sprinkle salt, pepper, oil. Mix well. Bake uncovered for about 1/2 an hour. It's delicious! As much as we make it's never enough.
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Blessing1
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Tue, Mar 31 2020, 8:59 pm
Potato knish:
Cook and mash potatoes. Add sauteed onion, 1 egg per potato, some potato starch to thicken, salt, pepper. Scoop onto cookie sheet, smear with egg, and bake till brown.
You can also form these into patties and fry.
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abs
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Tue, Mar 31 2020, 9:07 pm
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Chunk potatoes. Spread out on cookie sheet. Drizzle with olive oil (generously). Sprinkle lots of onion soup mix over potatoes. Mix well and bake for an hour covered then uncover for half hour.
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thunderstorm
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Tue, Mar 31 2020, 9:12 pm
Chremslach:
Boil potatoes , semi mash
Add lots of eggs , sautéed onion and salt
Form into patties and fry in oil
I serve this Erev Pesach as a snack and whenever I have extra time during Pesach. It was my childhood favorite .
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