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Heimishe Recipes



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Chickensoupprof




 
 
    
 

Post Wed, Apr 01 2020, 7:14 am
I'm making pesach for the first time and I wanted to add authentic heimishe alte welt recipes in the pesach menu, any suggestions?
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MiriFr




 
 
    
 

Post Wed, Apr 01 2020, 10:58 am
Besides for chicken soup, gefilte fish, and potato kugel?
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Chayalle




 
 
    
 

Post Wed, Apr 01 2020, 11:09 am
Well, both of my grandmothers made tons of Latkes on Pesach.

In fact, one grandmother (she should live to 120) told me that the year they were freed from the camps, she had 100 kilo of potatoes to feed to 5 starving men (her brother, her two cousins, and two uncles). She spent all of Pesach grating (by hand of course) and frying....

To add to MiriFr, I'd say lukshen (crepes) for the soup....roasted beets (or borscht, but I think you are too late to make that right now - and most of your family might not touch it anyway, though my father claims my grandmother's was delicious...), and carrot tzimmes.
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summer0808




 
 
    
 

Post Wed, Apr 01 2020, 9:53 pm
potato chremslech. though mine always fall apart when frying.

basically its cooked & mashed potatoes pancakes. you add eggs, salt & potato starch. Fry for best taste. but baked is great too. just add oil into the batter.
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Fave




 
 
    
 

Post Wed, Apr 01 2020, 9:56 pm
Sautéed liver
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Frumme




 
 
    
 

Post Wed, Apr 01 2020, 10:21 pm
Remember to add a good amount of shmaltz 😉

But really some ideas can be: chicken roasted with a lot of onions, potatoes, and wine; brisket in wine; gribenes; and, of course, tzimmes.
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Chickensoupprof




 
 
    
 

Post Thu, Apr 02 2020, 7:14 am
Are there also good deserts tips?
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thunderstorm




 
 
    
 

Post Thu, Apr 02 2020, 7:47 am
Chickensoupprof wrote:
Are there also good deserts tips?

Compote /Apple Sauce is a typical heimish Pesach dessert
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mom!




 
 
    
 

Post Thu, Apr 02 2020, 9:54 am
Fave wrote:
Sautéed liver

Whats your recipe?
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FranticFrummie




 
 
    
 

Post Thu, Apr 02 2020, 1:39 pm
The Spice and Spirit Pesach cookbook has nothing but heimish recipes. No fancy patchke, no hard to find ingredients.

I always joke that this cookbook is a lie, because Lubavitch doesn't use any spice on Pesach. LOL
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