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Forum -> Yom Tov / Holidays -> Pesach

First cut brisket

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mashcsch

Mon, Apr 06 2020, 1:27 pm

Does anyone have a recipe for a first cut brisket?

Librarian

Mon, Apr 06 2020, 2:06 pm

A really good one!
One can tomato sauce
One can wholeberry cranberries
One tablespoon onion soup mix
Mix together, pour over meat
Bake covered at 350 for 2-3 hours, until soft
Slice while still hot
Put sliced meat back in the liquid and bake one more hour. I usually just bake it that extra hour before serving. Freezes very well

mashcsch

Mon, Apr 06 2020, 2:18 pm

Thanks so much!

greenfire

Mon, Apr 06 2020, 2:19 pm

I posted one the other day ...

https://www.imamother.com/foru.....87138

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