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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Tue, Apr 07 2020, 2:18 pm
How do you roast the zeroa for the seder plate? Do you use a regular pan and fry with oil on stove? Are you allowed to use a pan that you use for other food, or does it have to be its own pan in which case roasting in disposable pan in oven is better? Can it be roasted at the same time as other foods are baked in the oven?
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Chayalle
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Tue, Apr 07 2020, 2:20 pm
I have a small George Forman grill for Pesach that I use for roasting the zeroa.
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octopus
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Tue, Apr 07 2020, 2:20 pm
We take the wing off a roast chicken and use that.
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PinkFridge
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Tue, Apr 07 2020, 2:34 pm
We use a chicken neck. I boil it, then place a sheet of foil over an open flame and place zeroa on it careful it doesn't drip.
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amother
OP
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Tue, Apr 07 2020, 2:54 pm
can you cook it in a regular pan that you use for other foods later?
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amother
Teal
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Tue, Apr 07 2020, 3:29 pm
amother [ OP ] wrote: | can you cook it in a regular pan that you use for other foods later? |
Sure, it's kosher meat.
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Hillery
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Tue, Apr 07 2020, 4:05 pm
Stick a fork in it and hold it over a nak-ed flame on all sides (my filter blocks the hyphenated word if I write it plain).
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amother
Foxglove
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Sun, Apr 02 2023, 9:46 am
Chayalle wrote: | I have a small George Forman grill for Pesach that I use for roasting the zeroa. |
Bumping this… are you sure it’s okay that it’s not being roasted over a flame? Do you do the same thing for the egg?
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amother
Foxglove
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Sun, Apr 02 2023, 10:00 am
hodeez wrote: | Broil in the oven |
You do the egg in the oven too?
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amother
Lightblue
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Sun, Apr 02 2023, 10:11 am
Broil it it in the oven loosely wrapped in foil.
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asmileaday
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Sun, Apr 02 2023, 10:14 am
I did it in a disposable pan over high flame just kept on turning it till both sides were nicely roasted. I use a chicken wing.
The egg is really simple and doesn't make a mess. You take a cooked egg and with a spoon hold it to an open flame till it gets a brown roast mark.
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amother
Buttercup
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Sun, Apr 02 2023, 10:37 am
I put in a small foil pan in the oven while I'm cooking other things at high heat. I don't put other things in the pan since I've found it can spatter them with grease.
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zaq
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Sun, Apr 02 2023, 11:24 am
I put it on the grate of my smallest gas burner and turn on the flame. Genuine fire roasting just like Biblical days, except they used wood, not gas. The smell is delish. Ditto for the egg, which I boil first or it'll explode, fire-roast just long enough to develop brown roasted-looking spots.
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amother
DarkCyan
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Sun, Apr 02 2023, 11:26 am
We don't roast an egg. Not sure why. Growing up we always did. We always roast a chicken wing over open fire with a fork. Some people like that job!
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amother
Mauve
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Sun, Apr 02 2023, 12:53 pm
I think most meat departments sell ready broiled zaroah
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amother
Hydrangea
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Sun, Apr 02 2023, 4:28 pm
Hillery wrote: | Stick a fork in it and hold it over a nak-ed flame on all sides (my filter blocks the hyphenated word if I write it plain). |
I do this
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