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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Wed, Apr 08 2020, 2:42 pm
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I seared it in frying pan for about 6 minutes on each side and it’s looking rough on the outside and completely raw inside. Also house is full of smoke. Help? Should I put it in the oven?
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amother
Gray
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Wed, Apr 08 2020, 3:04 pm
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Put it in a pan with sliced onions and maybe a bit of wine. Cover tightly and bake it for an hour and see if it needs more.
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ra_mom
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Wed, Apr 08 2020, 4:08 pm
You can either
Place it in a snug pan with any cooking juices (if no juices then brush with some extra oil) and cover tightly. Put into a 500 degree oven for 20 minutes, then allow it to rest. This should result in your well done interior. Serve tonight or else bring to room temperature but don't reheat when serving on another day - serve it room temp over salad.
Or cool it and slice it the way it is. You can bring it to room temperature and then gently reheat it in its cooking juices before your meal. It doesn't do well with long cooking but this way your can still get the well done you desire because it will be sliced thin when reheating.
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