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Forum -> Recipe Collection -> Shabbos and Supper menus
Pareve and Fleishig Cholent for Shabbos



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artsy




 
 
    
 

Post Fri, Apr 17 2020, 4:01 pm
What's easiest way?
Usually use a crockpot?
Should I put second cholent in oven, on blech, or just buy a second crockpot?
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ra_mom




 
 
    
 

Post Fri, Apr 17 2020, 4:17 pm
Easiest is layering ingredients in a lined crockpot and turning on low to cook through shabbos.
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