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Forum
-> Recipe Collection
-> Shabbos and Supper menus
cbg
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 Wed, Apr 22 2020, 11:55 pm
DH davens early
He’s done by 10 am
He wants to make kiddush at this time
I need some ideas of what to serve that’s savory and tasty at room temperature
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challahchallah
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Thu, Apr 23 2020, 1:58 am
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What about quiche or another egg dish?
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Elfrida
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Thu, Apr 23 2020, 2:01 am
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You need mezonot, so if he doesn't want cake, how about some kind of pasta salad? Or crackers and dips?
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cbg
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Thu, Apr 23 2020, 8:04 am
| Elfrida wrote: | | You need mezonot, so if he doesn't want cake, how about some kind of pasta salad? Or crackers and dips? |
Crackers for mezonot we’ll have
Probably serve cream cheese and slice cheese with it
Quiche is a good idea
Is it ok room temp?
What flavor?
I’m going to need a good recipen
What else can I add
A feta salad?
We don’t usually eat salad so early in the am
What type of dressing?
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Elfrida
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Thu, Apr 23 2020, 8:23 am
Quiche is fine at room temperature. If he prefers it warm, he could put it on the platta before davening.
Apart from having mezonot, there's no rules. Use whatever salad dressing he would enjoy.
You could also make some savoury muffins, or kugels baked in muffin pans. Broccoli and cheese, or onion, or carrot would be good options. You could make a big batch and freeze them so they would last a few weeks.
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teachkids
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Thu, Apr 23 2020, 8:24 am
We generally do cake, cheese, and fish. Then skip the fish at lunch.
Another option is crackers and dips.
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cbg
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Thu, Apr 23 2020, 9:23 am
| teachkids wrote: | We generally do cake, cheese, and fish. Then skip the fish at lunch.
Another option is crackers and dips. |
I like this idea but we don’t mix dairy with fish
But I guess we can do the fish course and later on the meat course
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teachkids
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Thu, Apr 23 2020, 9:31 am
| cbg wrote: | I like this idea but we don’t mix dairy with fish
But I guess we can do the fish course and later on the meat course |
So skip the cheese. We serve it for family members who don’t like fish.
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