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-> Recipe Collection
-> Chicken/ Turkey
whewpy
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 Wed, May 13 2020, 12:03 am
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Was thinking of cooking this for a meal for Shavous. Anyone have good recipe?
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whewpy
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Wed, May 13 2020, 2:24 am
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Its sold in the local butcher stores in boro park. I've eaten it at weddings but never made it. It's sort of a bottom but with leg standing up but it's from the chicken rib area, I think
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hello 1
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Wed, May 13 2020, 7:37 am
I just made this - is delicious!
I seasoned panko crumbs well.
Dipped each piece in egg, panko crumbs.
Pan fried on each side for a few minutes.
Then baked for an hour.
Covered the tray loosely with foil.
My experience with it is it’s best fresh.
Enjoy!
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ra_mom
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Wed, May 13 2020, 7:42 am
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It's just a skinless chicken leg with the thigh deboned and only the drumstick bone left in. It's often served breaded.
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ladYdI
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Wed, May 13 2020, 7:51 am
It’s a deboned chicken bottom
Shmear mixture of ketchup and mayo and dredge in your favorite crumbs. Cornflakes, pretzel, flavored breadcrumbs. Add some nuts, sesame seeds etc.
add seasoning if your crumbs aren’t seasoned
It’s delicious baked because there’s plenty of fat. Use your favorite shnitzel/cutlet recipe.
Around an hour on 375, cover for 30 then uncover
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