ISO rugelach recipe

snowflake1

Thu, May 14 2020, 9:18 pm

Really delicious Rugelach
If you like it very rich you can add more filling it is very soft freezes beautifully I make it all the time
2 Tbsp yeast
10 cup flour
2 1/2 cup water
Two eggs
Four yolks
1 cup sugar
1 teaspoon salt
Two sticks margarine

Dissolve the yeast with 1 teaspoon sugar in warm water
Add margarine sugar eggs
Add flour Mix salt into flour
Mix 10 min let rest three or four minutes then mix again for a few minutes until smooth
Rise one hour punch down rise half hour

Preheat oven to 350
Roll out Into 2 rectangles
use one stick of margarine to Schmeer before putting the filling
put margarine and filling
roll up logs and slice
use 9 or 10 inch pans lined with Parchment paper
spray nonstick cooking spray
Pack buns tightly
bake right away or for fluffier wait 10 minutes if you like it really fluffy wait longer I think between five and 10 minutes is the right amount
Cinnamon filling
1 cup brown sugar 2 tsp cinnamon
Chocolate filling
1/2 cup sugar 1/2 cup brown sugar 1 1/2 -2 Tbsp cocoa
Usually I divide the dough in half and use one recipe of each filling
Enjoy Yum!

tweek

Thu, May 14 2020, 10:52 pm

Didn't try it yet but someone told me about a cute hack that she saw from the comic Cook. She said ro use a ready made pie crust since it is already in a circle. Just roll down the edges and cut into triangles!

First Lady

Thu, May 14 2020, 11:10 pm

tweek wrote:

Yes check out the Comic Cook. She has an amazing Rugelach hack that someone just sent me. I'm so excited to try it.
I believe this is the link. It's in 2 parts so you'll find the second part on her page.
https://www.instagram.com/p/B_.....wadjn

tweek

Thu, May 14 2020, 11:22 pm

First Lady wrote:

Thanks!

TravelHearter

Sun, May 17 2020, 1:42 am

tweek wrote:

Tried it... they tasted like pie dough. Wouldn’t do it again

tweek

Sun, May 17 2020, 9:17 am

TravelHearter wrote:

Tried it... they tasted like pie dough. Wouldn’t do it again

Thanks for the feedback! Did anyone else try this? Curious to know if you had the same results.