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Forum -> Recipe Collection -> Dairy & Pareve Meals
Quark cheese



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aimhabanim




 
 
    
 

Post Sun, Jun 05 2016, 5:21 pm
So many recipes I see call for quark cheese. I live oot and can't find it anywhere. What can I use as a substitute?
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Chayalle




 
 
    
 

Post Wed, May 20 2020, 7:40 am
Bump...I have same question. Maybe I'll have better luck getting an answer?
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challahchallah




 
 
    
 

Post Wed, May 20 2020, 10:11 am
Depends on the recipe, but probably farmers cheese or even cottage cheese would be fine.
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SingALong




 
 
    
 

Post Wed, May 20 2020, 11:15 am
It’s this soft white cheese in a blue and white container, tnuva makes it. Similar texture to sour cream
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Chayalle




 
 
    
 

Post Fri, May 22 2020, 9:22 am
Thanks!

It's a cheese babka recipe. I'm thinking of subbing with farmer cheese.
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estreya




 
 
    
 

Post Fri, May 22 2020, 9:26 am
Chayalle wrote:
Thanks!

It's a cheese babka recipe. I'm thinking of subbing with farmer cheese.


just make sure to put it in food processor or blender to make it smooth. quark's texture is not grainy.
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