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-> Recipe Collection
4g01o
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 Thu, May 21 2020, 2:11 am
Instead like in cakes, biscuits etc?
Major shortage of plain flour here 
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nylon
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Thu, May 21 2020, 3:01 am
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No, they'll be tough. Sorry
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rivkam
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Thu, May 21 2020, 3:45 am
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I was also going crazy trying to find flour in the supermarket and DH actually found some in our local markolet. Its so nice to be able to bake! Maybe post your location andwe can help you locate some flour!
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saralem
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Thu, May 21 2020, 4:04 am
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You could use strong flour for babka, if you’re in the mood to bake. Or cinnamon buns.
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4g01o
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Thu, May 21 2020, 4:36 am
| rivkam wrote: | | I was also going crazy trying to find flour in the supermarket and DH actually found some in our local markolet. Its so nice to be able to bake! Maybe post your location andwe can help you locate some flour! |
Manchester, England 😏 it's been a problem for a while now. Since after pesach
Thanks
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4g01o
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Thu, May 21 2020, 4:41 am
| saralem wrote: | | You could use strong flour for babka, if you’re in the mood to bake. Or cinnamon buns. |
Thanks. I want to make regular cake, oat bars etc.
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cholentfan1
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Thu, May 21 2020, 5:10 am
| Fab4 wrote: | Manchester, England 😏 it's been a problem for a while now. Since after pesach
Thanks |
I found it's been coming back into shops. I bought in Habers because I couldn't face trying supermarkets again.
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4g01o
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Thu, May 21 2020, 5:21 am
| cholentfan1 wrote: | | I found it's been coming back into shops. I bought in Habers because I couldn't face trying supermarkets again. |
Ok good to know. I'll go there shortly. I haven't looked so well tbh I only went to one shop so far since I managed to find last time after pesach finally! Thanks
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4g01o
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Thu, May 21 2020, 5:56 am
BH found in habers they had loads!! Mustve just got an order. Thank you 
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Hillery
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Thu, May 21 2020, 6:22 am
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There was never really a shortage in the heimishe shops, only the chain supermarkets still haven't got proper stock. Same for sugar, water and some other stuff.
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zaq
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Thu, May 21 2020, 1:55 pm
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IDK what "strong" bread flour is but I've used high-gluten bread flour in baking and it was fine. I wasn't making sponge or angel cake or anything similarly delicate. just try to handle the dough or batter as little as possible, as it's the handling that develops the gluten that makes baked goods tough.
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