 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
bargainlover
|
 Sun, May 24 2020, 11:30 pm
|
Does anyone have a recipe for a big minute roast? Never made it before but was on sale at the grocery.
| |
|
| Back to top |
 0
|
redbaker
|
Sun, May 24 2020, 11:35 pm
great recipe so soft!
saute lots of onions and layer half on bottom of pan, place the roast on top in pan, and cover the roast with the rest of the onions.
bake at 225 for 6 hrs.
eta - choose a pan that will pack the meat tightly (vs an oversized pan) and cover well before baking.
| |
|
| Back to top |
0
|
bargainlover
|
Mon, May 25 2020, 7:34 am
| redbaker wrote: | great recipe so soft!
saute lots of onions and layer half on bottom of pan, place the roast on top in pan, and cover the roast with the rest of the onions.
bake at 225 for 6 hrs.
eta - choose a pan that will pack the meat tightly (vs an oversized pan) and cover well before baking. |
Thanks! There’s no spices at all, just onions?
| |
|
| Back to top |
0
|
Cheiny
|
Mon, May 25 2020, 9:47 am
| bargainlover wrote: | | Thanks! There’s no spices at all, just onions? |
I would definitely put spice, ie. garlic powder, black pepper, smoked paprika...
| |
|
| Back to top |
1
|
yersp
|
Mon, May 25 2020, 9:59 am
Mishapcha once gave out a booklet on roast recipes. The following one I always make for yomtov.
Wash and pat dry roast
Cover roast with onion soup mix and place in 9x13 deep pan
1 onion sliced
A few garlic cloves sliced (I usually use 3)
1/3 cup tomato sauce
1/3 cup brown sugar
1/3 cup wine
1TBS vinegar (or lemon juice)
Mix together and pour over roast.
Cover well and bake at 250 for at least 10 hours.
I always make it in advance. Once cooled I wrap the whole pan well and freeze until I need it. I slice it while cold and rewarm.
Ends up being soft and delicious
| |
|
| Back to top |
0
|
redbaker
|
Mon, May 25 2020, 2:21 pm
| bargainlover wrote: | | Thanks! There’s no spices at all, just onions? |
This recipe does not call for any spices. Ive had it a few times, so good and soft.
Im also thinking if you are using a small sized roast then might want to cut down on cooking time.
| |
|
| Back to top |
0
|
blueberrypie
|
Wed, Oct 05 2022, 9:26 pm
| yersp wrote: | Mishapcha once gave out a booklet on roast recipes. The following one I always make for yomtov.
Wash and pat dry roast
Cover roast with onion soup mix and place in 9x13 deep pan
1 onion sliced
A few garlic cloves sliced (I usually use 3)
1/3 cup tomato sauce
1/3 cup brown sugar
1/3 cup wine
1TBS vinegar (or lemon juice)
Mix together and pour over roast.
Cover well and bake at 250 for at least 10 hours.
I always make it in advance. Once cooled I wrap the whole pan well and freeze until I need it. I slice it while cold and rewarm.
Ends up being soft and delicious |
This looks really good! Thanks for posting! What size roast is it for? And what kind of wine?
| |
|
| Back to top |
0
|
987gold
|
Wed, Oct 05 2022, 11:00 pm
Onions
Cranberry sauce and onion soup mix on top
Bake 350, about 3 hours
| |
|
| Back to top |
0
|
Fave
|
Wed, Oct 05 2022, 11:53 pm
|
An these recipes be used for a French Roast as well?
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
