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Forum
-> Yom Tov / Holidays
-> Shavuos
missmuffetsmum
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 Mon, May 25 2020, 3:25 am
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One cheesecake batter split into 3 pans, each with a different topping!
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amother
Linen
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Mon, May 25 2020, 4:49 am
| missmuffetsmum wrote: | | One cheesecake batter split into 3 pans, each with a different topping! |
One cheesecake batter split between one pan and many cheesecake muffins... with different toppings
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PinkFridge
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Mon, May 25 2020, 4:50 am
| Frumme wrote: | | Do you precook the cholent or you freeze all the ingredients together raw? |
What happened was, I once had a frozen tray of cholent meat, much more than I needed, so I prepped two crock pot bags and cooked them side by side, adding potatoes to one and freezing the other. There's no difference in taste, IMO.
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yo'ma
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Mon, May 25 2020, 5:58 am
Get your adult children to help. Does that count as a shortcut? 
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Chayalle
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Mon, May 25 2020, 8:57 am
| Tiredwithjust2 wrote: | | Shhh don’t tell my family but I’m serving roasts that were left over and frozen from Pesach! |
Are you kidding? I do this every year. I double all my Pesach roasts, freeze them sliced and ready in ziplock bags...defrost and heat when needed.
And that leads me to my tip: Double everything you do. It's half the effort of doing it twice.
Two cheesecakes (I make one for my sister, but you can freeze and pull it out for a special Shabbos treat in the summer), two batches of chocolate chip cookies, two babkas, two pans of lemon bars, double batches of two kinds of lukshen kugel, etc....
My blintzes and cheese babka and cheese rugalach all are from the same filling recipe.
I made doubles (or triples) of all the pastas, blintzes, etc...pretty much everything I made for Y"T.
All of this stuff will come out of the freezer over the summer while I chill.....
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