|
|
Forum
-> Recipe Collection
-> Meat
tigerwife
|
Tue, May 26 2020, 1:33 am
Anyone familiar with this cut of meat? It seems to be rolled with string, perhaps the size of a regular roast. Can anyone recommend a recipe or cooking method?
Thanks, y’all.
| |
|
Back to top |
0
|
tigerwife
|
Tue, May 26 2020, 11:29 am
Bumping for the morning crowd.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|