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Forum -> Recipe Collection -> Desserts
Leftover whip form cannoli filling



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bargainlover




 
 
    
 

Post Tue, May 26 2020, 11:53 am
What can I do with it? Plain whipped whip topping
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tigerwife




 
 
    
 

Post Tue, May 26 2020, 11:55 am
How much?

I’ve been adding whipped cream to my coffee twice a day now lol.
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singleagain




 
 
    
 

Post Tue, May 26 2020, 11:56 am
We will buy strawberries to dip into it
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Blessing1




 
 
    
 

Post Tue, May 26 2020, 11:59 am
You can mix it with cream cheese & use it for a cheesecake topping.
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anonymrs




 
 
    
 

Post Tue, May 26 2020, 12:04 pm
You eat it, what's the question??
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bargainlover




 
 
    
 

Post Tue, May 26 2020, 3:19 pm
I don’t like whip plain. Is there another dessert recipe I can use in?
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geemum




 
 
    
 

Post Tue, May 26 2020, 3:22 pm
Beat (no need to separate) eggs for 10 minutes, add 1/4 cup sugar slowly, add the whipped whip, add flavoring (Vanilla, peanut butter, melted choc, crushed cookies etc) ...freeze amd its yummy ice cream.
I do 6 eggs for 250ml whip (before whipped up) so adjust to how much u have left over
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bargainlover




 
 
    
 

Post Tue, May 26 2020, 8:37 pm
The whip is already whipped up
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geemum




 
 
    
 

Post Mon, Jun 01 2020, 2:44 pm
bargainlover wrote:
The whip is already whipped up


can you estimate?
for eg, if you had a 450ml carton to start, and you have less/more than half?
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