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-> Kugels and Side Dishes
2cents
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 Wed, May 27 2020, 8:00 pm
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Anyone have a sauce that I can use over bourekas? I have a sensory eater who won't eat it with actual visable mushrooms.
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ra_mom
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Wed, May 27 2020, 9:30 pm
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You can do an onion sauce. Or your favorite diced vegetable sauce. All delicious, same idea as mushroom sauce.
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2cents
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Wed, May 27 2020, 9:31 pm
| ra_mom wrote: | | You can do an onion sauce. Or your favorite diced vegetable sauce. All delicious, same idea as mushroom sauce. |
Thanks! How would I make an onion sauce? I was also considering dicing some carrots and using a mushroom broth
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ra_mom
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Wed, May 27 2020, 9:38 pm
Vegetable Sauce
2 medium onions, diced
2 garlic cloves, crushed
4 Tbsp oil
2 cups diced vegetables (carrots & celery)
5 Tbsp flour
2 cups chicken soup broth (or 2 cups boiling water and 2 Tbsp consomme for parve)
salt and pepper to taste
Saute onion & garlic in oil over medium high heat for 5 minutes. Add vegetables and sa9ute until softened.
Sift in flour slowly, while pouring in broth. Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper to taste.
(Or just use lots of diced onion instead of the vegetables.
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Frumme
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Wed, May 27 2020, 10:42 pm
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Can you strain out the mushroom pieces? Imagine Soup has a portobello mushroom soup that is free of any pieces... You could cook it down on the stove until it's more of a sauce consistency.
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2cents
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Wed, May 27 2020, 11:53 pm
| ra_mom wrote: | Vegetable Sauce
2 medium onions, diced
2 garlic cloves, crushed
4 Tbsp oil
2 cups diced vegetables (carrots & celery)
5 Tbsp flour
2 cups chicken soup broth (or 2 cups boiling water and 2 Tbsp consomme for parve)
salt and pepper to taste
Saute onion & garlic in oil over medium high heat for 5 minutes. Add vegetables and sa9ute until softened.
Sift in flour slowly, while pouring in broth. Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper to taste.
(Or just use lots of diced onion instead of the vegetables. |
Thank you so much for taking the time to write this out! Sounds perfect!
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2cents
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Wed, May 27 2020, 11:53 pm
| Frumme wrote: | | Can you strain out the mushroom pieces? Imagine Soup has a portobello mushroom soup that is free of any pieces... You could cook it down on the stove until it's more of a sauce consistency. |
Excellent idea! Thanks!
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