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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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dankbar




 
 
    
 

Post Mon, May 18 2020, 10:18 am
yeoma what are your recipes for those two?
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mha3484




 
 
    
 

Post Mon, May 18 2020, 11:38 am
Tonight is teriyaki tofu/chicken stir fry with peas and greenbeans and udon noodles. DH is the only one that wont eat tofu so I serve both on those nights

Tomorrow is eggrolls filled with leftover rice/cabbage and chicken from shabbos

Wednesday is two ingredient meatballs, greenbeans and kasha

Thursday is pasta with peas, roasted cauliflower, capers and lemon
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yo'ma




 
 
    
 

Post Tue, May 19 2020, 7:32 am
dankbar wrote:
yeoma what are your recipes for those two?

Gnocchi
2 potatoes
1 cup flour
1 egg
dash of salt
2-3 Tbsps. oil (add to water)
Cook potatoes until soft, and then cool. (If potatoes are hot, dough will be too soft.) Drain and mash potatoes and mix with rest of ingredients. (Add more flour if dough is sticky)

Divide dough in three parts. Roll out each part to a long strip. Cut strips into small bits. Fill a large pot with water, add oil, and bring to a boil.

Drop bits of dough into water and cook until gnocchi float to surface. Remove from water and drain with a sieve.
And one from imamother, Gnocchis by Mishie

Tuna fajita
2 cans or pouches (5 oz) Tuna, drained and flaked
1/2 medium red bell pepper, julienned slices
1/2 medium green bell pepper, julienned slices
1/2 medium white onion, julienned half rings
1 tablespoons salad oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon taco seasoning
4 flour tortillas
In skillet, sautee bell pepper and onion in oil until tender. Add tuna, lemon juice, lime juice and taco seasoning. Gently stir mixture over medium heat for 5-10 minutes to heat through. Serve with flour tortillas. Serving suggestion with salsa, guacamole, sour cream if desired. Makes 4.
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dankbar




 
 
    
 

Post Tue, May 19 2020, 9:23 am
Thanks yoma. I have a package frozen gnocchi, I wanted to know what dairy sauce you make & if it can work with the frozen type?
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dankbar




 
 
    
 

Post Tue, May 19 2020, 9:28 am
Monday
Breakfast-pizza bread

Lunch-school pick up + cheese tortellini

Snacks-leben, tortilla chips, baby corn, freeze pops

Supper
sweet carrots with pineapple
chicken lomein with veggies
cut up melons
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yo'ma




 
 
    
 

Post Wed, May 20 2020, 7:41 am
dankbar wrote:
Thanks yoma. I have a package frozen gnocchi, I wanted to know what dairy sauce you make & if it can work with the frozen type?

You can make any type of sauce that you would make for pasta. It is a pasta. Of course you can use frozen.
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dankbar




 
 
    
 

Post Wed, May 20 2020, 8:59 am
Tuesday-Breakfast
WW cream cheese/cheese sandwiches
leben

snack-choco balls, banana, slush pops

lunch-cantaloupe with cottage cheese

supper-
sugar snap pea salad
falafel parmesan
corn
Cheese latkes
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gdgirl




 
 
    
 

Post Mon, Jun 01 2020, 10:10 am
What is falafel parmesan?
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MiriFr




 
 
    
 

Post Mon, Jun 01 2020, 10:42 pm
Tacos
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tichellady




 
 
    
 

Post Mon, Jun 01 2020, 11:04 pm
French onion soup, spinach lasagna, berries
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yo'ma




 
 
    
 

Post Tue, Jun 02 2020, 6:40 am
Monday lunch- tomato cabbage soup, cheesy broccoli pasta, salad
Monday supper- caramelized onion and garlic chicken, butternut squash fries, salad, and some revamped leftover meat.
Tuesday lunch- colorful quinoa salad, tuna patties, carrot potato soup
Tuesday supper- kubbeh, lachmagine, salad
Wednesday lunch- tomato onion quiche, potato empanadas, tuna empanadas maybe, salad
Wednesday supper- stuffed zucchini, onion rings, mushroom salad
Thursday lunch- eggplant parmesan, salad, and probably not enough, so hopefully some leftover lunch from the day before
Thursday supper- sushi
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WitchKitty




 
 
    
 

Post Mon, Jun 08 2020, 5:09 am
yo'ma, what's your recipe for stuffed zucchini?
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yo'ma




 
 
    
 

Post Mon, Jun 08 2020, 7:38 am
WitchKitty wrote:
yo'ma, what's your recipe for stuffed zucchini?

I don’t have a recipe and that was the first time I made it. I happened to have used leftover meat from kibbe and added more with sauteed onions and garlic and added salt and pepper with chopped zucchini. Might have done more vegetables, but there was so much meat. You can do anything that would taste good with chopped meat. I forgot, I also put some tomato paste in.
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yo'ma




 
 
    
 

Post Sun, Jun 14 2020, 8:21 am
Monday lunch- make your own salad
Monday supper- meatloaf (from the freezer shh), sweet potato fries, zucchini leek soup, roasted cauliflower
Tuesday lunch- blintzes, salad, watercress soup
Tuesday supper- khoresh beef with celery (never made it before), rice, salad
Wednesday lunch- vegetarian chili, french bread
Wednesday supper- savory chicken, marinated eggplant, shlishkes (also in the freezer, but gotta cook)
Thursday lunch- carrot and zucchini quinoa, pasta, salad
Thursday supper- hot dogs, burgers, sautéed onions, potato salad, I have to think of more toppings
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MiriFr




 
 
    
 

Post Wed, Jun 17 2020, 6:49 pm
Pepper steak
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DREAMING




 
 
    
 

Post Wed, Jun 17 2020, 8:56 pm
Sunday - grill
Monday - scrambled eggs, Greek salad, baguettes
Tuesday- bake ziti
Wednesday - spaghetti lo me in with chicken
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shaqued_almond




 
 
    
 

Post Wed, Jun 17 2020, 9:01 pm
My kitchen during the week is simple. What we ate tonight: pasta, cucumber and fish sticks. Where do you ladies ger the time for these gourmet dishes lol?
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corolla




 
 
    
 

Post Wed, Jun 17 2020, 9:06 pm
I tried out the most amazing recipe for vegan penne alla vodka earlier this week.

marinara sauce
boiled/soaked cashews
nutritional yeast
a bit of vodka (but really not necessary)

Blend all the ingredients together, adding a bit of water to make it smooth, pour over pasta and bake until the top is crispy.

You really can't tell the difference!
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happinessseeker




 
 
    
 

Post Wed, Jun 17 2020, 9:11 pm
Schnitzel, mashed potatoes and coleslaw
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WitchKitty




 
 
    
 

Post Mon, Jun 22 2020, 10:44 am
Yesterday was homemade pizza
today is hamburgers with baked potaotes and sweet potatoes.
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